Essential Wedding Planning Top Tips No To-Be-Weds Should Be Without
When it comes to weddings, our Wedding co-ordinators know how to make the day extra special and personalised to you and your bride or groom to be! Here are some of our teams top 5 tips every Bride & Groom to be should know.
Base your wedding plans around what’s important to YOU as a couple! If it’s nights in with a film and a pizza, then why not think about having pizza as your evening buffet, table names based around favourite films? If you both enjoy going out and drinking cocktails, why not have cocktail pitchers rather than fizz during the welcome drinks?
Take at least 15 minutes away alone. The day will be the most amazing but also probably the quickest day of your life! Ask your planner to take you both to a private area where you can have a drink and discuss how you felt throughout the day. Try and take in all the detail by discussing it on that day.
Have you considered making a playlist for during the wedding breakfast? Not only is this a fun date night in but it will make you smile during the meal when specific songs come on. When you listen to the playlist after the wedding, you will find that certain songs bring back memories of the day.
Have fun, don’t let wedding stress take over, try and remember you are planning a fun-filled day to celebrate your relationship and take it to the next level! Your wedding planner is there to help to take any stress away, sometimes a face to face chat or a run-through of the day is all you need!
Buy each other perfume for the day and only let them open it on the morning of the wedding. Make sure it’s a scent that you love, so that whenever you wear that scent in the future it instantly reminds you of the wedding day!
A day for you. Made by us
"Your organisation of the entire day was outstanding and please pass on our thanks to all of the staff who did such an incredible job taking care of ours and our guests’ every need. The food was to die for and all of friends and family commented on how amazing everything tasted. Please pass on our sincere thanks to the superb chefs."
Des & Ryan