Our name is an homage to the long-established rock salt industry of Cheshire.
It’s believed the Romans started to extract rock salt using salt pans and brine kilns in Northwich in the 1st century AD. As essential kitchen ingredient, the industry remains important to the area today, with the largest rock salt mine in the UK in nearby Winsford.
Our beef is prime Scotch Beef, PGI Accredited. It's traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time-honoured techniques, delivering the perfect flavour.
We only use the finest wild white fish, caught from sustainable sources around the UK and delivered fresh every day.
Delivered daily, from UK producers where possible, we only use the freshest of seasonal produce in and as an accompaniment to our dishes.