With uniquely sourced Scottish ingredients and fresh local produce, the food is a contemporary, slightly decadent vision of what fine dining should be.

The menu is kept seasonal with a rotating set of specials in the dining room with intriguing appetizers, inventive vegetables on the side, homemade, creative desserts at the end, fresh squeezed juice cocktails and an extensive wine list. With over 40 varietals from the old world and the new, and a cracking library wine list, we're able to cater to all tastes, whether you're after a reliable Pinot Grigio or are looking for something new.