Like our hotels, each of our restaurants has its very own unique character. We believe in using only the finest and freshest produce in our hotels.
An AA Rosette award is always the sign of a good restaurant and Macdonald Hotels' restaurants have gained over forty, with two of them having achieved the highest accolade of three AA Rosettes.
The secret to any great dining experience is the successful blend of fantastic food in beautiful surroundings with superb service. We truly value the chefs, kitchen, waiting and bar staff who have brought us AA Rosettes and awards for the impeccably high standard they achieve every day at Macdonald Hotels.
True to our Scottish heritage, the beef we serve comes from fully accredited Scottish farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time-honoured techniques, delivering the perfect Scottish Steakhouse experience.
Acanthus Restaurant will appeal to those who appreciate a relaxed approach to award-winning dining.
Paul Tamburrini at Macdonald Holyrood Hotel delivers a fine dining experience in a comfortably chic and stylish setting. With uniquely sourced Scottish ingredients and fresh local produce, our restaurant offers a repertoire of French classics interpreted by Chef Tamburrini and influenced by his passion for exceptional dishes and the Master Chefs under whom he has trained.