Dine with us and discover something special; a unique and specially crafted menu of seasonal dishes, prepared with the finest specially sourced ingredients.
Join us as we celebrate the great British summer and nothing says summer better than strawberries and cream. Pop into one of our hotels to taste our delicious strawberry dishes alongside a glass of our recommended Champagne.
Tuck into summer delights with lashings of cream.
Enjoying Afternoon Tea with friends and family is a tea-related tradition, originally introduced in Britain in the early 19th century by Anna, the 7th Duchess of Bedford. She conceived the idea of having tea around 4 o'clock in the afternoon to ward off the hunger pangs between lunch and dinner, the custom caught on and Afternoon Tea was born.
Acanthus Restaurant at Macdonald Berystede Hotel & Spa and Macdonald Randolph Hotel will appeal to those who appreciate a relaxed approach to award-winning dining.
True to our Scottish heritage, the beef we serve comes from fully accredited Scottish farms and supplied to us by Scotbeef, suppliers to the highest quality retailers in the country. The beef is then traditionally aged for a minimum of 21 days on the bone and hand cut by highly skilled butchers using time-honoured techniques, delivering the perfect Scottish Steakhouse experience.
Surf & Turf at Macdonald Holyrood Hotel and Macdonald Rusacks Hotel delivers simple dishes, using only the finest in locally sourced meat and fish. Surf & Turf offers classic flavours and a dining experience in a comfortably chic and stylish setting at the heart of Edinburgh and St Andrews.
Good honest, simple food from great ingredients. What better way to end the weekend than a delicious Sunday lunch surrounded by friends and family? Fluffy Yorkshire puddings, mouth-watering roasts and all the trimmings you can think of, or one of our Sunday lunchtime classics.