Macdonal Hotels

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Dinner Menus

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STARTERS

Mackerel pate  £12
Green goddess dressing, cucumber, toffee lemon crouton

Pan fried scallops  £15
Compressed watermelon, watercress, pork

Ham hock terrine  £10
Picalilli, black pudding, green beans

Charcuterie board  £14
Pickles, pesto, balsamic

Burrata  £10
Heritage tomato, basil, olive crumb

Celeriac soup  £8
Bread roll, whipped butter, crumb

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MAINS

Pan fried cod  £22
Crushed potato, haddock chowder, butternut

Pan fried salmon  £22
Pea, chorizo, lemon gel

Roast chicken breast  £20
Pomme Anna, creamed cabbage, artichoke

28-day dry aged rib eye  £32
Tomato chutney, roasted shallot, peppercorn

Wild mushroom risotto  £18
Parmesan crisp, truffle, onion

Cauliflower steak  £18
Mashed potato, salted cauliflower, apple

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DESSERTS

Eton Mess  £7
Glazed banana, meringue, lime

Lemon posset  £7
Granola, raspberry, crumb

Milk chocolate cremeaux  £7
Caramel, chocolate soil, popcorn

Victoria sponge cake  £7
Earl Grey ice cream, strawberries, cream

Mango parfait  £7
Mango, coconut ice cream, gold leaf

Selection of British cheeses  £11
Chutney, celery, Pembrokeshire biscuits

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SIDES

Peas, shallot, pancetta
Honey glazed carrots
Triple cooked chips
Mixed leaf salad & crispy onions

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Vegetarian – (V) Vegan – (VE) 

A discretionary service charge of 12.5% will be added to your bill 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT