Macdonal Hotels

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All Day Menu

Guests staying on a dinner package have an allocation of £25 per person. Also available as room service. 


Served with Salted Crisps, Dressed Salad & your choice of brown or white bread.
Gluten free alterations available.

Smoked salmon, cream cheese, dill and cucumber £10

Free range egg mayonnaise and cress £7 (V)

Honey roasted ham and celeriac £8

Mature cheddar and pickle £8 (V)

Club sandwich (served with fries) £15

Afternoon Tea

Traditional afternoon tea with a glass of Ridgeview English sparkling wine £33

Sharing Boards

Truffle and walnut baked camembert, toasted sour dough and seasonal chutney £14

Charcuterie board with prosciutto ham, chorizo and salami milano, marinated olives, sundried tomato and fresh focaccia £16

Warm homemade focaccia, marinated olives, confit garlic, balsamic vinegar and olive oil £6.50(V, VE)


Small Plates

Barbacoa beef croquettes, roasted baby onions, cornichons & smoked mayonnaise £8

Cornish crab arancini, crab bisque, sea herbs and lemon dressing £8

Goat’s cheese mousse, heritage beetroots, toasted walnuts and black olive crackers £7 (V)

Seasonal game terrine, toasted artisan bread and caramelised onion chutney £7.50

Soup of the day with toasted ciabatta £6 (V)


Classic caesar salad with croutons and parmesan shavings £6 / £12 (V)
(add grilled chicken £9 / £15)

Asian duck salad with cucumber, spring onion, sesame seeds and oriental dressing £9.50 / £14.50

Halloumi and roasted squash salad with quinoa, pomegranate and balsamic glaze £8 / £13 (V, VE)


Main Course

12-hour Slow cooked shin of beef
Glazed carrots, buttery mash potato, seasonal greens with a red wine jus £18

Crispy pork belly
Fondant potato, bacon crumb, cauliflower purée, curly kale and sage and onion jus £17

Battered haddock fillet
Triple cooked wedges, crushed peas, tartare sauce and lemon wedge £16

Butternut squash tarte tatin Tenderstem broccoli, toasted almonds and white wine velouté £13 (V)

Pan fried hake
Smoked pancetta and bean cassoulet with buttered cavolo nero £15.50

Molasses roasted Gresham duck breast Crispy potato terrine, star anise roasted parsnips, charred hispi cabbage and peppercorn sauce £21


Josper Charcoal Grill
All steaks are served with either triple cooked wedges or skinny fries, roasted tomato, flat mushroom, choice of sauce and gem salad wedge.

Ribeye steak 225g £25
Sirloin steak 225g £26
Fillet steak 200g £36

Peppercorn, beef jus, stilton or chimichurri


All burgers are served in a brioche bun with skinny fries and coleslaw. Gluten free alterations available.

Aberdeen Angus beef burger £16
Chicken, bacon and cheddar burger £15
Halloumi and mushroom burger £14 (V)


£4 each

Triple cooked wedges (V, VE)
Skinny fries (V, VE)
Coleslaw (V)
Dressed house salad (V, VE)
Crispy onion rings (V, VE)
Seasonal vegetables (V)



Chocolate orange tart with milk chocolate mousse and candied orange peel £7

Raspberry cheesecake with pistachio, white chocolate and fresh raspberries (V) £6

Warm apple and walnut strudel with clotted cream ice cream and cinnamon toffee sauce £8

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £7

Selection of Arran dairy ice creams and sorbets £6 (V)

British farmhouse cheeses with assorted wafers, autumn fruit chutney and fresh grapes £10 (V)



Vegetarian – (V) Vegan – (VE) 

A discretionary service charge of 12.5% will be added to your bill 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT