DINNER MENU

DINNER IS SERVED 6PM - 9PM

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STARTERS

Chef’s Homemade soup of the day, onion and chive loaf and whipped rock salt butter (V,VG) £6.50

Sweet smoked pastrami, baby potato and spring onion salad, peppercorn vinaigrette, soused carrots and charred shallots £7.95

Carpaccio of golden, candied and purple beetroot, truffle focaccia, goats cheese, candied and pickled walnuts, balsamic and pea shoots. (VG) £7.50

Chicken liver Parfait, brioche croûte, chef’s homemade chutney £7.50

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MAINS

Glazed Lamb Rump, cauliflower cheese puree, colcannon potato, peas and mint, red wine sauce £23.50

Pan seared chicken breast, spring greens risotto, parmesan crisp, deep fried basil and wild garlic pesto oil (GF) £15.50

Pan seared Halibut with French bean fricassée, crushed roastes potatoes (GF) £21.00

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FROM THE GRILL

Scottish beef rib eye 200g, triple cooked chips, confit plum tomato, duxelles stuffed flat cap mushroom with a herb crust £25.50

Flat Iron 200g, skinny fries, garlic buttered mushrooms, cherry vine tomatoes and watercress £17.50

Scottish beef sirloin 200g, triple cooked chips, confit plum tomato, duxelles stuffed flat cap mushroom with a herb crust £26.50

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SIDES

Garlic and thyme mash potato £4.50
Hand cut chips £4.50
Halloumi fries with Siracha Mayonnaise £6.00
Seasonal vegetables £4.50
Peppercorn Sauce £3.00
Red Wine Sauce £3.00
Blue Cheese Sauce £3.00

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DESSERTS

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Pod Ice Cream £7.50

Vanilla and cherry ripple cheesecake, kirsch-soaked cherries £7.50

Dark chocolate brownie, bitter dark chocolate sauce and vanilla pod ice cream £7.50

Summer berry pudding with raspberry and blackberry coulis and a sweetened soya yogurt (Vegan) £7.50

Selection of artisan cheeses, oat biscuits, grapes, celery and a red onion and port marmalade £9.50

Selection of Arran Dairy ice creams and sorbet. £6.00

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