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Scottish Steakhouse Menu

Dinner inclusive packages have an allocation of £25 per person. 

STARTERS

Tomato & Basil Soup - £6
Artisan Focaccia

Devilled Whitebait - £5
Tartare Sauce & Lemon

Crispy Ham Hock - £8
Pickled Cucumbers & Parsley Mayonnaise

Heirloom Tomatoes (V) (GF) - £7.50
Basil, Tomato Tapenade & Sunflower Seeds

MAINS

Haddock (GF) - £16.50
Tenderstem Broccoli, Bean Cassoulet & Basil

Chicken (GF) - £18
Wild Mushrooms, Butternut Squash, Warm Pumpkin Seeds & Maple Jus

Pork Cutlet - £17
Savoy Cabbage, Shallots, Rosemary & Jus

Lentil Dahl (VE) (GF) - £14
Pilau Rice, Mango Chutney & Coriander

Grilled Cauliflower Steak (V) (GF) - £14
Parmesan, Gremolata & Chive

Autumnal Mushroom & Truffle Risotto (VE) (GF) - £15
Pine Nuts & Vegan Cheese

Haddock & Chips - £16.50
Beer Battered Haddock, Crushed Peas & Tartare Sauce

FROM THE GRILL

Prime Scotch Beef Burger - £15.50
Brioche Bun, Lettuce, Tomato, Red Onion & French Fries

STEAKS

ALL PRIME CUT STEAKS COME WITH SLOW ROASTED TOMATO, FLAT CAP MUSHROOM AND A CHOICE OF FRIES OR HAND CUT CHIPS

200g Butchers Cut - £19

220g Rump - £22

220g Ribeye - £27

SAUCES - £2 EACH

Garlic Butter, Red Wine, Peppercorn & Bearnaise

SIDES - £3.50 EACH

French Fries

Sweet Potato Fries

Chunky Chips

House Salad

Tenderstem & Hollandaise

Roasted Carrots & Caraway Seeds

DESSERTS 

Vanilla Cheesecake (V) - £7
Black Berry & Mint Compote

Sticky Toffee Pudding (V) - £7
Butterscotch Sauce, Whisky Soaked Date & Clotted Cream

Millionaire Brownie (V) - £7
Salted Caramel Brownie & Chocolate Crème

Plum & Apple Coconut Crumble (GF) - £7
Vanilla Ice Cream

Selection of Arran Ice Creams & Sorbets (V) (GF) - £7
3 Scoops

Artisan Cheese Board (V) - £10
Grapes, Oatcakes & Chutney

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