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Scottish Steakhouse Menu

Dinner inclusive packages have an allocation of £25 per person. 


Artisan bread board, whipped sea salt butter  £4.00  



Devilled whitebait, tartare sauce, lemon (GF)  £5.00

Tomato and basil soup, artisan bread, whipped butter (VE)  £6.00

Warm Heirloom tomatoes, basil, tomato tapenade, sunflower seeds (VE) (GF)  £7.50

Crispy ham hock, pickled cucumbers, parsley mayonnaise  £8.00

Salt baked beetroots, pickled beetroots, Greek yoghurt, pumpkin seeds (V) (GF)  £8.00

Caesar salad, parmesan, croutons, soft boiled egg (V)   £8.50

Warm Stornoway black pudding, apple, bacon, baby salad, mustard   £9.00

Hot smoked salmon, cucumber, dill, lemon (GF)  £9.00



Haddock, tenderstem, bean cassoulet, basil (GF)  £14.00

Fish and chips, split peas, hand cut chips, lemon, tartare sauce  £15.00

Chicken, wild mushrooms, carrot, warm pumpkin seeds, maple syrup jus (GF)  £15.00

Grilled cauliflower steak, parmesan, gremolata, chive (V) (GF)  £14.00

Crispy Gnocchi, tomato sauce, sunblushed tomato, basil, vegan cheese (VE)  £14.00



All prime cut steaks come with slow roasted tomato, flat cap mushroom, baby watercress and a choice of hand cut chips or French fries

Grilled Chicken  £15.00
French trimmed pork cutlet  £15.00
Butchers cut 200g  £19.00
Rump 220g  £22.00
Rib eye 220g  £27.00
Angus beef burger, brioche bun, gem lettuce, gherkin, tomato, burger sauce, French fries      £15.00

Sauces £2 each
Garlic and herb butter (GF)
Tarragon Butter (GF)
Whipped sea salt butter (GF)
Red chilli butter (GF)
Red wine jus (GF)
Blue cheese sauce (GF)
Peppercorn Sauce (GF)



French Fries (VE) (GF)  £3.50

Sweet Potato Fries (VE) (GF) £3.50

Tenderstem broccoli, sea salt, chilli (VE) (GF)  £4.00

Charred hispi cabbage, lemon oil (VE) (GF) £4.00

Salt baked beetroot, Greek yoghurt, pumpkins  £4.50

Truffle and parmesan hand cut chips (V) (GF)  £4.50



Passion fruit cheesecake kilner (GF)  £7.00 

Rhubarb crumble, coconut, crumble, Arran dairy vanilla ice cream (GF)  £7.50

Macerated strawberries, micro basil, raspberry sorbet (VE, GF)  £7.00

Sticky toffee pudding, butter scotch sauce, Arran dairy vanilla ice cream  £7.50

Selection of Arran dairy ice cream with homemade shortbread  £7.50

Please ask for today’s selection



British cheese board, local cheese selection, celery, chutney, Scottish Oatcakes  £10.00

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal

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