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Dinner Menu

ON ARRIVAL

Bread
Grated Potato Bread, Salt & Vinegar Butter

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CANAPES

Local Cheese Gougeres

Whipped Chicken Liver Pate, Crispy Skin, Orange

Pressed Ham, Pineapple & Pepper Relish, Grated Parmesan, Spelt Crispbread

Beetroot Tartare, Chicory & Pistachio (VE)

(One Canape Per Service)

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STARTERS

Barbequed Mackerel, Smoked Crème Fraiche, Aubergine, Dukkah, Pomegranate

Beef Tartare, Parmesan, Anchovy, Garlic Candy, Yuzu, Seaweed 

“Tandoori” Lamb Loin, Coconut & Chilli Peas, Parsnip Bhaji

Whipped Goats Cheese, Heirloom Tomato, Nasturtium, Seeded Rye Cracker (V) 

Asparagus, Wild Garlic & White Bean Hummus, Spring Onion & Hazelnut Pesto (VE)

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MAINS

Gressingham Duck Breast, Hazelnut Granola, Pink Peppercorn Duck Leg, Celeriac, Confit Potatoes, Garlic & Rosemary Cavolo Nero

North Atlantic Cod, Cauliflower, Pickled Cucumber, Raita, Crispy Enoki, Mussel Curried Velouté

Aged Sirloin, Charred Onion, Asparagus, Hasselback Potatoes, Pea & Parmesan Puree, Peppercorn Cream (Sup £10)

Roasted Chicken, Chorizo & Summer Vegetable Ragu, Braised Gem Lettuce, Black Olive, Basil

Heirloom Tomato Risotto, Aged Cheddar Croquettes (V)

Barbecued Broccoli, Orange & Lime Fennel, Smokey Chipotle Kale, Avocado, Peanut Sauce (VE)

(Supplement *** depending on market price)

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DESSERTS

A Celebration of Sticky Toffee Pudding
Sticky Toffee Pudding recipe is thought to have been produced by Francis Sharrow Coulson at Sharrow Bay in the Lake District in the 1970s

Eton Mess, Vanilla Panna Cotta, British Strawberries

Chocolate Olive Oil Cake, Hazelnut Crumb, Salted Caramel & Coffee Ice Cream (N)

Compressed Pineapple, Passion Fruit, Mango Salsa, Coconut, Mint (VE)

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CUMBRIAN & SCOTTISH CHEESE

Clava Brie
A mild cheese with hidden depths of bitterness and coolness. Left to ripen it brings out buttery taste and unique grassy flavour.

Mull Kintyre
Rugged, bold, and full of character, the Mull of Kintyre cheddar is slow aged until perfect. Firm bodied and rounded in flavour with, nutty sweet hints this is one of Scotland’s best-known award-winning cheeses.

Blue Murder
Handcrafted by Ruaraidh Stone Highland Fine Cheeses in Tain. The Square Blue Murder is softer and creamier than many blues and has a thin, sticky, grey-white rind. The cheese is pasteurised and suitable for vegetarians.

Arran Smoked Cheddar
A unique smoking technique, using the oak shavings from Glenmorangie whisky barrels produces this wonderfully powerful and delicious, smoky cheddar.

Hand Crafted Crackers/ British Quince/ Seasonal Chutney 

£6.50 Supplement

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All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT