Sunday Lunch is served 12:30 - 17:00 in the Scottish Steakhouse
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Prawn & crayfish cocktail, Marie rose, gem lettuce, mini soda bread
Soup of the day, sourdough bread
Goats cheese and red onion tart, candied walnuts, balsamic, pear salad (v)
Whipped chicken liver parfait, bacon crumb, pancetta, fig jam, brioche loaf
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Butternut squash potato gnocchi, Parmesan, confit tomato, sage butter, squash purée (v)
Harissa spiced Scotch lamb shoulder, Moroccan cous cous, baba ganoush, salsa Verdi
Battered North Sea haddock & fries, mushy peas, tartar sauce
Sausage & creamy mash potato, onion rings, shallot gravy
Roast chicken or roast Scottish beef
Both served with Yorkshire pudding, vegetables and roast potatoes, jus
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Sticky date slice caramelised banana, rum & raisin ice cream
3 artisan Scottish cheese plate
Coconut rice pudding, caramelised pineapple, toasted coconut, mango sorbet
3 scoops of Arran ice cream
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Two courses £24 | Three courses £29
Under 12’s Two courses £12 | Three courses £14.50
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT. Menu is subject to change.