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SUNDAY LUNCH MENU

Sunday Lunch is served 12:30 - 17:00 in the Scottish Steakhouse

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STARTERS

Prawn & crayfish cocktail, Marie rose, gem lettuce, mini soda bread

Soup of the day, sourdough bread

Goats cheese and red onion tart, candied walnuts, balsamic, pear salad (v)

Whipped chicken liver parfait, bacon crumb, pancetta, fig jam, brioche loaf

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MAINS

Butternut squash potato gnocchi, Parmesan, confit tomato, sage butter, squash purée (v)

Harissa spiced Scotch lamb shoulder, Moroccan cous cous, baba ganoush, salsa Verdi

Battered North Sea haddock & fries, mushy peas, tartar sauce

Sausage & creamy mash potato, onion rings, shallot gravy

Roast chicken or roast Scottish beef
Both served with Yorkshire pudding, vegetables and roast potatoes, jus

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DESSERTS

Sticky date slice caramelised banana, rum & raisin ice cream

3 artisan Scottish cheese plate

Coconut rice pudding, caramelised pineapple, toasted coconut, mango sorbet

3 scoops of Arran ice cream

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Two courses £24  |  Three courses £29
Under 12’s Two courses £12  |  Three courses £14.50

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT. Menu is subject to change.