Macdonal Hotels

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SUNDAY LUNCH MENU

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STARTERS

Artisan stone baked sourdough or malted bread, olive oil & aged balsamic

Tomato & red lentil soup, crusty bread

Stornoway black pudding, Arran mustard mayonnaise

John Ross smoked salmon with horseradish, capers & soda bread

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MAINS

Roast chicken or roast Scottish beef
Served with Yorkshire pudding, vegetables and roast potatoes, jus

Scot beef burger
Brioche bun, coleslaw, lettuce, tomato, red onion, French fries

Spicy bean burger, sweet potato fries

Battered North Sea haddock & fries, crushed peas, tartar sauce

Potato gnocchi, peas, mushrooms, asparagus in a creamy Parmesan sauce

Free range pork sausage, mash, onion gravy & onion rings

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DESSERTS

Sticky toffee pudding, toffee sauce, vanilla ice cream

Apple tart, Arran salted caramel ice cream

Strawberries and pouring cream

Three scoop Arran ice cream

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Two courses £24  |  Three courses £29

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT. Menu is subject to change.