Macdonal Hotels

Search Macdonald Hotels

SUNDAY LUNCH MENU

Served 12:30 – 17:00

STARTER

Soup of the day, sour dough bread
Honey whipped goats’ cheese, candied walnuts, salted baked beetroot, beet chutney
Whipped chicken liver parfait, pancetta & fig jam, toasted brioche
Prawn and cray fish cocktail, Marie rose sauce, mini sourdough

---

MAIN COURSE

Mushroom Risotto, Sautéed wild mushrooms, parmesan, rocket
Beer battered North Sea haddock, chunky tartar sauce, chips and mushy peas
Chicken, leek and bacon pie buttery puff pastry, seasonal greens, new potatoes
Roast beef or chicken breast, Yorkshire pudding, vegetables, roast potatoes, red wine jus

---

DESSERT

Apple & rhubarb crumble, toffee ice cream
Arran Dairies ice cream – 3 scoops
Three cheese plate served with oatcakes and chutney
White chocolate cheesecake, Chantilly cream

---

£24 – TWO COURSES | £29 – THREE COURSES

Under 12’s half price on the above menu, or for younger children a children’s menu is available.
Speciality teas and coffees available to purchase.

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT. Menu is subject to change.