Macdonal Hotels

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DINNER MENU

Dinner inclusive guests receive an allowance of £35 on dinner food. Children charged as taken. Any additional is charged as a supplement to your room.

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STARTERS

MacSween’s haggis scotch egg  £9.00
Millers larder piccalilli, mustard cress

Prawn and crayfish cocktail  £11.00
Marie rose, gem lettuce, mini soda bread 

Soup of the day  £7.50
Crispy sour dough  

Chicken liver parfait  £9.50
Fig and pancetta jam, bacon crumb, brioche 

Buffalo fried chicken wings  £8.50
Blue cheese dip, buffalo hot sauce, celery sticks 

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SEASONAL STARTERS

Honey whipped goat’s cheese  £8.50
Candied walnuts, salt baked beetroot, beet chutney 

Smoked salmon and dill roulade  £11.00
Pickled vegetables, horseradish, caramelised lemon dressing, ciabatta crisp 

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MAINS

Wild mushroom risotto £15.00
Sautéed wild mushrooms, Parmesan, rocket

Chicken, leek and bacon pie  £18.00
Buttery puff pasty, seasonal greens, new potatoes

Beer battered North Sea haddock  £17.00
Battered haddock, chunky tartar sauce, chips, mushy peas 

Butter chicken curry  £17.00
Basmati rice, grilled flatbread, pickled slaw 

Prime Scottish beef burger  £16.00
Homemade relish, coleslaw, gherkin, sesame brioche bun 

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SEASONAL MAINS

Roast Haunch of highland venison  £23.50
Swede fondant, braised purple cabbage, blue cheese gnocchi, juniper jus

Beetroot and pumpkin gnocchi  £16.00
Roasted pumpkin, goats cheese, pumpkin seeds, pumpkin puree 

Catch of the day
Sautéed ratte potato, smoked haddock chowder, sautéed spinach, dill oil  £Market price

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STEAK

220gm Scotch ribeye  £28.50
220gm Scotch sirloin  £28.50
200gm Scotch fillet  £35.00

Served with hand cut chips, beef tomato, Portobello mushroom with bearnaise, peppercorn or red wine jus

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SIDES

Hand-cut chips, roasted garlic aioli   £5
Onion rings   £5
Seasonal greens   £5
Mini Caesar salad   £5

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DESSERTS

White chocolate and passion fruit delice  £8
Pineapple and kiwi salsa, coconut ice cream 

Dark chocolate and cherry Mousse  £8
Winter spiced granola, black forest ice cream 

Sticky Toffee Pudding  £8
Toffee sauce, vanilla ice cream 

Plum and ginger frangipane tart
Clotted cream ice cream  £8

Artisan Scottish cheese plate, Arran oatcakes, apple chutney, grapes
3 cheese plate  £10
5 cheese place  £13

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CHILDREN'S MENU

STARTERS

Garlic bread  £3
Cheese sticks, vegetable crudities with cheesy dip  £3
Chefs soup of the day  £4       
Seasonal melon and berries  £4

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MAINS

Prime Scotch mini-Scottish beef burger with fries  £8
Mini fish & fries, seasonal greens  £8
Chicken strips, crunchy breadcrumbs, green, fries  £8
Mac ‘n’ cheese, fries  £8
Cheese and tomato pizza, fries  £8

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SWEET TREATS

Sticky toffee pudding, Arran Dairy vanilla ice cream, chocolate sauce  £4

2 scoops ice cream  £4
Vanilla, chocolate, strawberry

Fresh fruit salad  £4

Peach Sundae  £4

Dinner inclusive guests receive an allowance of £35. Children charged as taken. Any additional is charged as a supplement to your room.

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.

Menu is subject to change.