Macdonal Hotels

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DINNER MENU

Please book your table with reception

Market Menu

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STARTERS

Green pea soup, mint salsa, puffed pork crackling

Grilled asparagus, Parmesan focaccia, poached hens' egg

Sea trout pate, pickled shallot salad, charcoal wafers

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MAINS
Battered coley, hand cut chips, caper and tomato salad, lemon dressing

Breast of chicken, charred carrots, buttered mash, smoked bacon cream

Open grilled vegetable lasagne, red pepper sauce

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DESSERTS
Baked vanilla cheese cake, strawberries compote

Raspberry and oat Eton mess

Mocha chocolate tart, carmel ice cream

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT