Macsween’s haggis bon bons £5
Wholegrain mustard mayonnaise
Slow cooked rack of beef short rib £8
BBQ honey glaze
Grilled halloumi watermelon and mint salad £6
Grilled pitta bread
Pressed ham hock terrine £8
Piccalilli and toasted sourdough
Chefs soup of the day £5
Petit pain
John Ross kiln smoked salmon £9
Lilliput capers and lemon crème fraîche
Salt baked and candied beetroot £6
Goats cheese and pomegranate
Prime Scottish Aberdeen Angus beef burger £15
Sliced tomato and baby gem on toasted brioche served with fries
Add bacon or cheese to your burger £1
Grilled harissa chicken salad £14
Spinach, golden raisins and Israeli cous cous
Beer battered wild North Sea haddock £15
Minted mushy peas and fries
Orzo pasta in slow cooked tomato & basil ragu £12
Finished with fresh Parmesan
21 day aged Scottish rump steak 220g £22
Grilled cherry tomatoes, flat cap mushroom and fries
Peppercorn or béarnaise sauce £2
Fillet of Scottish salmon £16
Pan fried served with buttered greens, crushed new potatoes and beurre blanc
Wild mushroom and leek pithivier £14
With truffle and herb oil
Chicken Caesar salad £12
Crisp lettuce, croutons, anchovy, and parmesan with classic Caesar dressing
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Fries £4
Battered onion rings £4
Mixed lead & tomato salad £4
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Guests on a dinner inclusive package have an allowance of £25 per person to spend on dinner.
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT