Golf Menus

GOLF MENU A

PLEASE SELECT 1 ITEM FROM EACH COURSE

STARTERS

CHEF’S SEASONAL SOUP OF THE DAY
Crusty bread & butter

  HERITAGE TOMATO & GOATS CHEESE SALAD
Sour dough wafer, basil aioli & black olive powder

 PANKO STORNOWAY BLACK PUDDING FRITTER
Tomato & red pepper jam with Mesclun salad

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MAINS

“GREAT NORTH PIE” BRAISED BEEF & ALE PIE
Creamed potato, seasonal vegetables & traditional gravy

ROAST BREAST OF FREE RANGE CHICKEN
Wild garlic mash, tarragon flavoured carrots, sprouting broccoli, chicken & Madeira sauce

CHEDDAR & HERB CRUSTED FILLET OF COLEY
Sautéed new potatoes. Buttered cabbage, bacon, fine beans & soubise sauce 

KERALAN CAULIFLOUR & RED PEPPER CURRY (V)
Roasted Mediterranean vegetable rice

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DESSERTS

STICKEY TOFFEE PUDDING
Toffee sauce, rum & raisin ice cream

WHITE CHOCOLATE CRÈME BRULEE
Passionfruit curd & hazelnut shortbread

ICED MANGO KULFI
Pistachio crumb, mango gel & coconut cream

GOLF MENU B

PLEASE SELECT 1 ITEM FROM EACH COURSE

STARTERS

CHEF’S SEASONAL SOUP OF THE DAY
Crusty bread & butter

CONFIT CHICKEN & HAM TERRINE
Home cured piccalilli, pork crumb & honey mustard dressing 

SCOTTISH SMOKED SALMON PATE
Thyme wafer, lime crème fraiche, cucumber & dill

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MAINS

“GREAT NORTH PIE” CHICKEN & MUSHROOM PIE
Creamed potato, seasonal vegetables & traditional gravy

CHARGRILLED PORK CUTLET
Stornoway black pudding mash, carrot & cumin puree, spring cabbage, fine beans and mustard jus

PAN FRIED FILLET OF WILD HAKE
Spring onion potato cake, buttered samphire, warm tartare sauce, parsley oil & batter scraps 

SWEET POTATO, RED ONION, CORIANDER & FETA PARCEL (V)
Red pepper & chilli sauce with seasonal greens

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DESSERTS

DARK CHOCOLATE & CHERRY TART
Chantilly cream, chocolate shavings & cherry gel

BANANA & CARAMEL CHEESECAKE
Honeycomb ice cream & banana bread crumb

SELECTION OF ARRAN DAIRIES ICE CREAM
Sesame Wafer