GOLF MENU A
PLEASE SELECT 1 ITEM FROM EACH COURSE
STARTERS
CHEF’S SEASONAL SOUP OF THE DAY
Crusty bread & butter
HERITAGE TOMATO & GOATS CHEESE SALAD
Sour dough wafer, basil aioli & black olive powder
PANKO STORNOWAY BLACK PUDDING FRITTER
Tomato & red pepper jam with Mesclun salad
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MAINS
“GREAT NORTH PIE” BRAISED BEEF & ALE PIE
Creamed potato, seasonal vegetables & traditional gravy
ROAST BREAST OF FREE RANGE CHICKEN
Wild garlic mash, tarragon flavoured carrots, sprouting broccoli, chicken & Madeira sauce
CHEDDAR & HERB CRUSTED FILLET OF COLEY
Sautéed new potatoes. Buttered cabbage, bacon, fine beans & soubise sauce
KERALAN CAULIFLOUR & RED PEPPER CURRY (V)
Roasted Mediterranean vegetable rice
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DESSERTS
STICKEY TOFFEE PUDDING
Toffee sauce, rum & raisin ice cream
WHITE CHOCOLATE CRÈME BRULEE
Passionfruit curd & hazelnut shortbread
ICED MANGO KULFI
Pistachio crumb, mango gel & coconut cream
GOLF MENU B
PLEASE SELECT 1 ITEM FROM EACH COURSE
STARTERS
CHEF’S SEASONAL SOUP OF THE DAY
Crusty bread & butter
CONFIT CHICKEN & HAM TERRINE
Home cured piccalilli, pork crumb & honey mustard dressing
SCOTTISH SMOKED SALMON PATE
Thyme wafer, lime crème fraiche, cucumber & dill
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MAINS
“GREAT NORTH PIE” CHICKEN & MUSHROOM PIE
Creamed potato, seasonal vegetables & traditional gravy
CHARGRILLED PORK CUTLET
Stornoway black pudding mash, carrot & cumin puree, spring cabbage, fine beans and mustard jus
PAN FRIED FILLET OF WILD HAKE
Spring onion potato cake, buttered samphire, warm tartare sauce, parsley oil & batter scraps
SWEET POTATO, RED ONION, CORIANDER & FETA PARCEL (V)
Red pepper & chilli sauce with seasonal greens
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DESSERTS
DARK CHOCOLATE & CHERRY TART
Chantilly cream, chocolate shavings & cherry gel
BANANA & CARAMEL CHEESECAKE
Honeycomb ice cream & banana bread crumb
SELECTION OF ARRAN DAIRIES ICE CREAM
Sesame Wafer