INCLUSIVE DINNER MENU
STARTERS
Soup of the day
Toasted sourdough bread VE
Ham hock & pea terrine
Pickled radish, caperberries, pea shoot, balsamic croute
Smoked salmon
Capers, lemon chive cream fraiche, crostini
Broccoli & blue cheese tart V
Rocket salad, aged balsamic
---
MAINS
Grilled chicken breast
Thyme fondant potato, wilted spinach, carrots, red wine sauce GF
Frimley burger
Choose from beef, cajun chicken, spicy bean (V) or mushroom (VE) served in a brioche roll, smoked Applewood cheese, beef tomato, gem lettuce, gherkins, relish and chips
Seafood linguine
White wine cream sauce, dill, lemon, dressed rocket
Sweet potato & chickpea tagine
Coriander couscous, grilled pitta bread (VE)
---
DESSERTS
Lemon Posset
Fresh blueberries, almond shortbread
Warm chocolate brownie
Hazelnut Praline, vanilla ice cream (GF)
Pineapple carpaccio
Mint syrup, raspberry sorbet (GF, VE)
Fresh fruit salad (GF, VE)
---
A LA CARTE MENU
NIBBLES
Artisan rustic bread £6
Olive oil, balsamic vinegar, sea salt butter
Crispy halloumi sticks £7
Tomato salsa, dressed micro salad
Garlic & herb marinated olives £4 GF/VE
---
STARTERS
Soup of the day £5
Toasted sourdough bread (VE)
Ham hock & pea terrine £8
Pickled radish, caperberries, pea shoot, balsamic croute
Smoked mackerel pate £8
Lemon chive cream fraiche, micro salad, pickled cucumber, crostini
Goats cheese mousse £7
Candy beetroot, walnut crumb, lemon & honey dressing (GF, V)
Buddha bowl Small £8/Large £13
Cumin roasted chickpeas, green beans, spinach, sweet potato, organic quinoa grain, pumpkin seeds, avocado, coconut dressing (GF, VE)
Sesame chicken salad £8
Asian slaw, toasted sesame seeds, ginger dressing
---
MAINS
Grilled chicken breast £16
Thyme fondant potato, wilted spinach, carrots, red wine sauce (GF)
Confit pressed pork belly £16
Red onion mash, buttered cabbage, carrots, sage jus, spiced apple sauce (GF)
Pan seared salmon fillet £18
Tender stem broccoli, green beans, dill potatoes, lemon butter sauce (GF)
Seafood linguine £15
White wine cream sauce, dill, lemon, dressed rocket
Sweet potato & chickpea tagine £12
Coriander couscous, grilled pitta bread (VE)
Chilli & ginger tofu steak £13
Rice noodles, stir fried vegetables, toasted sesame seeds (VE, GF)
220g Rib eye steak £26
Sea salt chips, grilled mushroom, plum tomato, dressed watercress, peppercorn or Bearnaise sauce
---
SIDES
£4 each
Seasonal vegetables GF/V
Mixed salad with house dressing GF/VE
Creamy mashed potato GF/V
Battered onion rings V
Dill baby potatoes GF/V
Peppercorn sauce £2 GF
Bearnaise sauce £2 GF/V
---
DESSERTS
£6 each
Lemon posset
Fresh blueberries, almond shortbread
Warm chocolate brownie
Hazelnut praline, vanilla ice cream (GF)
Strawberry cheesecake
Summer fruit berries compote
Pineapple carpaccio
Mint syrup, raspberry sorbet (GF, VE)
Chocolate & orange tart
Raspberry sauce, fresh berries (VE)
3 scoops of ice cream with chocolate flake (GF)
Selection of British cheeses £10
Bath Soft, Clawson Stilton, Isle of Mull cheddar, grapes, fruit chutney, biscuits
---
GF - Gluten free, V - Vegetarian, VE - Vegan
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT