Macdonal Hotels

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Dinner Menu

Choose your menu and order with your server

Starters

Market soup of the day (V)

Ham hock terrine, piccalilli, peashoot, balsamic croute

Smoked salmon and prawn timbale, horseradish mayo, dill oil

Creamed garlic mushrooms, toasted sourdough (V)

Deep fried calamari, lemon parsley mayo, rocket salad

Superfood salad
Red quinoa, roasted squash, raw beetroot, avocado, pomegranate seeds, baby spinach, kale (V)

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Mains

Grilled chicken supreme, thyme fondant potato, seasonal vegetables, red wine jus

Prawn and mussel linguine, white wine and dill cream sauce

200g beef burger, tomato, gherkins, lettuce, brioche bap, tomato chutney, chips

Wild mushroom risotto, Parmesan crisp (V)

Rigatoni, spicy arrabiata sauce, grilled Mediterranean vegetables, rocket salad (V)

Salmon fillet, herb crusted potatoes, wilted greens, sauce viegre

8oz rib eye steak, triple cooked chips, grilled vine tomato, Portobello mushroom, peppercorn sauce (£10 supplement)

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Desserts

Apple and cinnamon crumble, vanilla cream anglaise

Fresh fruit salad

Glazed lemon tart, raspberry sorbet

Baked vanilla cheesecake, berries compote

Chocolate mousse, fresh raspberries

Frimley mess, meringue, fresh berries, Chantilly cream (GF)

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£35 for three courses

 

VEGAN MENU

Starter

Market soup of the day

Beetroot texture, candid walnut, rocket, aged balsamic glaze

Tomato, garlic, basil bruschetta

Superfood salad

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Mains

Penne pasta, spicy arrabiata sauce, grilled Meiterranean vegetables, rocket salad (GF)

Thai tofu curry, braised rice (GF)

Quinoa, butternut squash stuffed red pepper, tonato fondue, wilted greens (GF)

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Desserts

Silken tofu mousse

Fresh fruit salad, raspberry sorbet

Glazed lemon tart, raspberry sorbet

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£35 for three courses 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT