Macdonal Hotels

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Dinner Menu

Choose your menu and order with your server

INCLUSIVE DINNER MENU

STARTERS

Soup of the day
Toasted sourdough bread VE

Ham hock & pea terrine
Pickled radish, caperberries, pea shoot, balsamic croute

Smoked salmon
Capers, lemon chive cream fraiche, crostini

Broccoli & blue cheese tart V
Rocket salad, aged balsamic

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MAINS

Grilled chicken breast
Thyme fondant potato, wilted spinach, carrots, red wine sauce GF

Frimley burger
Choose from beef, cajun chicken, spicy bean (V) or mushroom (VE) served in a brioche roll, smoked Applewood cheese, beef tomato, gem lettuce, gherkins, relish and chips

Seafood linguine
White wine cream sauce, dill, lemon, dressed rocket

Sweet potato & chickpea tagine
Coriander couscous, grilled pitta bread (VE)

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DESSERTS 

Lemon Posset
Fresh blueberries, almond shortbread

Warm chocolate brownie
Hazelnut Praline, vanilla ice cream (GF)

Pineapple carpaccio
Mint syrup, raspberry sorbet (GF, VE)

Fresh fruit salad (GF, VE)

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A LA CARTE MENU

NIBBLES

Artisan rustic bread £6
Olive oil, balsamic vinegar, sea salt butter

Crispy halloumi sticks £7
Tomato salsa, dressed micro salad

Garlic & herb marinated olives £4 GF/VE

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STARTERS

Soup of the day £5
Toasted sourdough bread (VE)

Ham hock & pea terrine £8
Pickled radish, caperberries, pea shoot, balsamic croute

Smoked mackerel pate £8
Lemon chive cream fraiche, micro salad, pickled cucumber, crostini

Goats cheese mousse £7
Candy beetroot, walnut crumb, lemon & honey dressing (GF, V)

Buddha bowl  Small £8/Large £13
Cumin roasted chickpeas, green beans, spinach, sweet potato, organic quinoa grain, pumpkin seeds, avocado, coconut dressing (GF, VE)

Sesame chicken salad £8
Asian slaw, toasted sesame seeds, ginger dressing

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MAINS

Grilled chicken breast £16
Thyme fondant potato, wilted spinach, carrots, red wine sauce (GF)

Confit pressed pork belly £16
Red onion mash, buttered cabbage, carrots, sage jus, spiced apple sauce (GF)

Pan seared salmon fillet £18
Tender stem broccoli, green beans, dill potatoes, lemon butter sauce (GF)

Seafood linguine £15
White wine cream sauce, dill, lemon, dressed rocket

Sweet potato & chickpea tagine £12
Coriander couscous, grilled pitta bread (VE)

Chilli & ginger tofu steak £13
Rice noodles, stir fried vegetables, toasted sesame seeds (VE, GF)

220g Rib eye steak £26
Sea salt chips, grilled mushroom, plum tomato, dressed watercress, peppercorn or Bearnaise sauce

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SIDES
£4 each

Seasonal vegetables GF/V
Mixed salad with house dressing GF/VE
Creamy mashed potato GF/V
Battered onion rings V
Dill baby potatoes GF/V
Peppercorn sauce £2 GF
Bearnaise sauce £2 GF/V

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DESSERTS
£6 each

Lemon posset
Fresh blueberries, almond shortbread

Warm chocolate brownie
Hazelnut praline, vanilla ice cream (GF)

Strawberry cheesecake
Summer fruit berries compote

Pineapple carpaccio
Mint syrup, raspberry sorbet (GF, VE)

Chocolate & orange tart
Raspberry sauce, fresh berries (VE)

3 scoops of ice cream with chocolate flake (GF)

Selection of British cheeses £10
Bath Soft, Clawson Stilton, Isle of Mull cheddar, grapes, fruit chutney, biscuits

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GF - Gluten free, V - Vegetarian, VE - Vegan

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT