Macdonal Hotels

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Dinner Menu

Choose your menu and order with your server

Starters

Market soup of the day (GF, V)

Ham hock terrine, plum chutney, rocket salad, melba toast

Classic prawn cocktail

Garlic mushrooms, bruschetta (V)

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Mains

Roasted chicken supreme, fondant potato, seasonal vegetables, pan jus

Prawn linguine, mussels, lime and dill cream sauce

Wild mushroom risotto, Parmesan, rocket (V)

Angus beef steak pie, mash potato, seasonal vegetables, red wine gravy

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Desserts

Apple crumble, vanilla ice cream

Fresh fruit salad, lemon sorbet (GF)

Glazed lemon tart, raspberry sorbet

Frimley mess, meringue, fresh berries, Chantilly cream (GF)

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£35 for three courses

 

VEGAN MENU

Starter

Market soup of the day

Beetroot texture, candid walnut, rocket, aged balsamic glaze

Tomato, garlic, basil bruschetta

Superfood salad

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Mains

Penne pasta, spicy arrabiata sauce, grilled Meiterranean vegetables, rocket salad (GF)

Thai tofu curry, braised rice (GF)

Quinoa, butternut squash stuffed red pepper, tonato fondue, wilted greens (GF)

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Desserts

Silken tofu mousse

Fresh fruit salad, raspberry sorbet

Glazed lemon tart, raspberry sorbet

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£35 for three courses 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT