Soup of the day
Served with crusty Ciabatta bread and butter
Whipped goats cheese
Roasted beetroot salad (V, NGC)
Mustard mayonnairse, rocket garnish (NCGI)
Cucumber and mint dip (V)
Black pudding mash, red wine jus (NGCI)
Slow cooked pork belly
Green beans, new potatoes, herb oil (NCI)
Italian cheese tuille, rocket dressing (V)
Two scoops of New Forest ice creams or sorbets (V, VE, NCGI)
Warm treacle tart, vanilla ice cream (V)
Lemon tart, Champagne sorbet (V)
3 courses are included for our Dinner Bed & Breakfast guests, or for those on Spa Package breaks. Alternatively, £25 credit may be used against our a la carte menu.
Please book your table with our Reception Team to avoid disappointment.
GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V - Vegetarian
We handle all allergens in our kitchen and cannot guarantee that our dishes are allergen-free. If you have an allergy or intolerance, please inform a member of staff before you order.
A discretionary 10% service charge will be added to your bill.