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Table D'Hote Dinner Menu

Table d'Hote Dinner Menu

STARTERS

Soup of the day
Served with crusty Ciabatta bread and butter 

Whipped goats cheese
Roasted beetroot salad (V, NGC)

Smoked duck
Mustard mayonnairse, rocket garnish (NCGI)

Vegetable pakora
Cucumber and mint dip (V)

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MAINS

Roast chicken
Black pudding mash, red wine jus (NGCI)

Slow cooked pork belly
Green beans, new potatoes, herb oil (NCI)

Vegetable risotto
Italian cheese tuille, rocket dressing (V)

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DESSERTS

Two scoops of New Forest ice creams or sorbets (V, VE, NCGI)

Warm treacle tart, vanilla ice cream (V)

Lemon tart, Champagne sorbet (V)

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3 courses are included for our Dinner Bed & Breakfast guests, or for those on Spa Package breaks. Alternatively, £25 credit may be used against our a la carte menu.

Please book your table with our Reception Team to avoid disappointment.
GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V - Vegetarian
We handle all allergens in our kitchen and cannot guarantee that our dishes are allergen-free. If you have an allergy or intolerance, please inform a member of staff before you order.
A discretionary 10% service charge will be added to your bill.