Macdonal Hotels

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Lunch Menu

THE PANTRY LUNCH MENU

Pantry menu is available in our Solent restaurant from 12pm-3pm Tuesday-Saturday, and as room service from 3pm onwards daily. Sandwiches will be available throughout the day and on Sunday 7 Monday, along with pre-booked Afternoon Teas only. 

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SANDWICH MENU

Sandwiches served on white or wholemeal bloomer bread with crisps and salad. Gluten free bread available on request.

Ham & Wholegrain mustard mayonnaise £8.25
Smoked salmon & cucumber £8.50
Egg mayonnaise & watercress (v) £7.95

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MAINS

Beef lasagne, salad, garlic bread £13.95
Mini chicken and mushroom pie, winter greens, red wine jus £14.95
Herb sausage and mashed potato, onion gravy (GFA) £13.95
Chicken schnitzel, chips £13.95

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STONEBAKED PIZZAS
Gluten free bases available

Three cheese margherita (V) £10.00
Goats cheese & red onion (V) £11.95
BBQ Chicken & Bacon £11.95

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DESSERTS

Trio of sweet treats (V) £6.00
Chocolate & coconut torte, (V, NGCI) £6.00
3 scoops of New Forest ice creams / sorbets (V / VE, NGCI) £5.50

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KIDS MENU

Fish finger bap £5.00
Half margherita pizza (V) £5.00
BBQ chicken bap (GFA) £5.00
Hot dog with coleslaw (V) £5.00

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SIDES

Truffle and parmesan fries £3.50
Veggie samosa, cucumber, and mint yoghurt (V) £3.50
Garlic bread (GFA) £3.50
Mixed leaf side salad (VE, GFA) £3.50

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Dinner, bed & breakfast guests have a £25 per person dinner allocation. Anything above this will be charged on checkout. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.

GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V -
Vegetarian