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Lunch Menu

The Solent menu is also available as takeaway. To order dial 255 from your room.
Takeaways are served in eco-friendly recyclable packaging.

THE SOLENT LUNCH MENU

STARTERS

Ham hock terrine, piccalilli, ciabatta  £8

Welsh rarebit, ciabatta, onion marmalade  £8

John Ross smoked salmon, pickled cucumber, lemon and crème fraiche, brown bread  £12

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MAINS

Prime Scotch beef burger £16
Brioche bun, coleslaw, lettuce, tomato, red onion, fries
Add bacon or cheese £1

Cumberland Sausage  £15
Mash, crispy onions, red wine gravy

Chicken Tikka Masala, pilau rice, naan bread, Mango chutney (GFA)  £15

Haddock & chips (NGCI)  £16
Gluten free beer battered haddock, crushed garden peas, fries, tartar sauce

Lentil & butternut squash lasagne, garlic bread (V)  £14

Caesar salad (GFA)  £10
Anchovies, croutons, cos lettuce, Parmesan 
Add roasted chicken   £5

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SIDES

Fries  £3.50
Cheddar cheese £1

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SANDWICHES

Sandwiches served on ciabatta bread, crisps, salad – gluten free bread available on request

Free range egg mayonnaise & cress (V)  £7

Cured thinly sliced ham & Arran mustard  £7

John Ross Jr smoked salmon, cream cheese & cucumber  £8

Roasted chicken and spring onion mayonnaise  £8

Mature cheddar and tomato (V)  £7

Club sandwich, roasted chicken, bacon, cos lettuce and egg mayonnaise  £13

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DESSERTS

Sticky toffee pudding (V)  £7
Toffee sauce, vanilla ice cream

Treacle tart (V)  £7
Clotted cream

White chocolate and raspberry cheesecake  £7
Raspberry coulis

Dark chocolate brownie (NCGI, V) £7
Vanilla cream

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Dinner, bed & breakfast guests have a £25 per person dinner allocation. Anything above this will be charged on checkout. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT