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Dinner Menus

WATERFORD RESTAURANT MENU

STARTERS

Pan seared scallop   
Celeriac puree, Parmesan tuile  (NGCI) £14.50

Twice baked smoked goats cheese souffle
Chicory, celery, apple, shallot dressing  (V) £9.00

Smoked mackerel pate
Horseradish cream, wholemeal toast  (GFA) £10.00

Smoked duck and orange
Rocket, Parmesan shavings  (NGCI) £10.50

Ham hock terrine
Mustard mayonnaise, piccalilli and wholemeal croute  (GFA) £9.00

Sharing smoked camembert
Onion marmalade, ciabatta  (V, GFA) £19.00

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MAINS

Pan roasted cod supreme
Warm lentil salad, black garlic, chive oil  (NGCI) £22.50

Grilled salmon fillet
New potatoes, orange, salsa Verdi (NGCI) £22.00

Minted lamb loin
Creamed potato, honey glazed carrots, red cabbage, mint jus  (NGCI) £24.00

Thyme and lemon charred chicken breast
Pea & basil spaetzle, heritage carrots, jus £18.00

Smoked cauliflower & sweetcorn burger
BBQ sauce, brioche bun, fries  (NGCI/VE) £17.00

Lemon & Thyme roasted artichoke with vegetable broth  (VE, NGCI) £17.50

Charred rib-eye steak
Field mushroom, tomato, triple cooked chips, peppercorn sauce  (NGCI) £32.00

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DESSERTS

Chocolate torte
Orange filled choux bun, blood orange ice cream  (V) £9.00

Lemon tart
Peach sorbet (V) £9.00

Selection of New Forest ice creams or sorbets  (V/VE, NGCI) £7.50

Warm treacle tart
Vanilla ice cream  (V) £9.00

Banoffee tart
Vanilla ice cream  (V) £9.0

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KIDS MENU

STARTERS

Garlic Bread - £3.50  (GFA)

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MAIN COURSE

Fish finger bap- £5

Half Margherita pizza- £5  (V)

BBQ Pulled pork bap - £5  (GFA)

Hotdog with coleslaw- £5

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DESSERTS

Two scoops of New Forest ice cream - £4  (V)

Dark chocolate brownie, vanilla ice cream - £6  (NGCI)

Fresh Fruit Salad - £6  (VE, NGCI)

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GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V - Vegetarian

Table d'Hote Dinner Menu

STARTERS

Soup of the day
Served with crusty Ciabatta bread and butter 

Whipped goats cheese
Roasted beetroot salad (V, NGC)

Smoked duck
Mustard mayonnairse, rocket garnish (NCGI)

Vegetable pakora
Cucumber and mint dip (V)

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MAINS

Roast chicken
Black pudding mash, red wine jus (NGCI)

Slow cooked pork belly
Green beans, new potatoes, herb oil (NCI)

Vegetable risotto
Italian cheese tuille, rocket dressing (V)

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DESSERTS

Two scoops of New Forest ice creams or sorbets (V, VE, NCGI)

Warm treacle tart, vanilla ice cream (V)

Lemon tart, Champagne sorbet (V)

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Dinner, bed & breakfast guests have a £25 per person dinner allocation. Anything above this will be charged on checkout. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.

GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V - Vegetarian