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DINNER MENU

THE WATERFORD RESTAURANT

STARTERS

Roasted cauliflower soup, crème fraiche £8

Red wine cured beetroot £8
Goats cheese and toasted hazelnuts (V, GF)

Ham hock and mustard terrine £8
Piccalilli, charred ciabatta

John Ross Jr oak smoked salmon £10
Lemon crème fraiche, pickled cucumber, brown bread

Harissa spiced hummus £9
Roasted winter vegetable salad, truffle dressing (VE, GF)

Warm smoked mackerel, orange and pear salad £9
Citrus dressing

Chicken liver parfait £9
Red onion marmalade, brioche

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MAINS

Roasted supreme of Scottish salmon £23
Sweetcorn and mussel chowder, buttered leeks

French trimmed chicken breast £17
Savoy cabbage, smoked mash, truffle jus

Shepherds’ Pie £16
Slow braised lamb, carrots and peas topped with creamed potatoes, tenderstem broccoli

Cornish haddock and chips £16
Beer battered haddock, crushed peas, skinny chips, tartare sauce

Scottish lamb loin £24
Braised red cabbage, potato rosti, rosemary jus

Prime Scotch beef burger £16
Brioche bun, lettuce, tomato, red onion, skinny chips
Add bacon or cheese £1

Open ravioli of forest mushrooms £17
Hunters truffle, mushroom ragout, roquette

Chickpea and pumpkin burger £17
Gluten free bun, lettuce, tomato, red onion, skinny chips (VE, GF)

Charred sirloin of Scottish beef £27
Slow roasted plum tomato, flat mushroom and skinny chips

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SIDES

£5 each
Panache of vegetables
Skinny chips
Mixed leaf salad, house dressing, crispy shallots
Creamed potatoes

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DESSERTS

Chef’s own sticky toffee pudding £7
Toffee sauce, New Forest vanilla ice cream

Eton Mess £7
Poached winter berries, meringue, chantilly cream

Ginger and lemon treacle tart £7
Clotted cream

White chocolate and raspberry cheesecake £7
Raspberry coulis

Selection of New Forest ice creams or sorbets £7

British cheese plate  £11
Fig chutney, grapes and biscuits

KIDS MENU

Served in The Solent from 12noon - 3.30pm & The Waterford Restaurant and Music Room from 4pm til close.  Please book at reception to avoid disappointment.

 

STARTERS

Garlic bread  £3.50

Tomato soup  £4 

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MAINS

Scotch beef burger  £8.50
Brioche bun, Cheddar cheese, French fries
Add bacon  £1

Breaded chicken escalope  £7.50
French fries, carrot sticks

Tomato & cheese pasta  £7.50
Garlic bread

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DESSERTS

Chocolate brownie, vanilla ice cream  £5

2 scoops of Arran ice cream and sorbets  £4

Dinner, bed & breakfast guests have a £25 per person dinner allocation. Anything above this will be charged on checkout. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT