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Dinner Menus

WATERFORD RESTAURANT MENU

STARTERS

Soup of the day

Served with crusty Ciabatta bread and smoked butter  £7.00 (V)

Twice baked smoked goats cheese soufflé
Chicory, celery, apple and shallot dressing  £7.00 (V)

Gin cured Salmon, pickled cucumber ribbons,
Honey and mustard dressing, wholemeal bread  £10.00 (GFA)

Smoked duck and orange
Rocket, Parmesan shavings  £10.00 (NGCI)

Pork and mustard rillette
Mustard mayonnaise, mixed cress and wholemeal croute  £8.00

Sharing smoked camembert
Onion marmalade, ciabatta  £19.00 (GFA)

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MAINS

Pan roasted cod supreme
Warm lentil salad, black garlic, chive oil  £21.50

Smoked pork belly
Smoked BBQ sauce, roasted cauliflower, Savoy cabbage and thyme fondant potato  £17.00

Charred salmon fillet
Smoked new potato, Samphire and orange, salsa Verdi  £21.00

Minted lamb loin
Smoked mashed potato, honey glazed carrots, red cabbage, mint jus  £24.00

Thyme and lemon charred chicken breast
Pea & basil spaetzle, heritage carrots, jus  £17.50

Cote de beouf for 2
Smoked mash, honey glazed carrots, red wine jus  £80.00

Smoked cauliflower and sweetcorn burger
BBQ sauce brioche bun, fries  £16.00 (NGCI/VE)

Lemon and thyme roasted artichoke with vegetable broth  £17.50 (VE)

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DESSERTS

Dark chocolate fondant, mango raspberry and pineapple salad, raspberry sorbet  £9.00 (V)

Apple and raisin tart tatin, vanilla ice cream, rum syrup  £9.00 (V)

Selection of New Forest ice creams or sorbets  £6.50 (V/VE)

Lemon verbena crème brulee, thyme shortbread  £6.50

Chilli poached pineapple, coconut & lime panna cotta, champagne sorbet  £6.50 (V)

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KIDS MENU

STARTERS

Garlic Bread - £3.50  (GFA)

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MAIN COURSE

Fish finger bap- £5

Half Margherita pizza- £5      (V)

BBQ Pulled pork bap - £5      (GFA)

Hotdog with coleslaw- £5

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DESSERTS

Two scoops of New Forest ice cream - £4 (V)

Dark chocolate brownie, vanilla ice cream - £6 (NGCI)

Fresh Fruit Salad - £6 (VE, NGCI)

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GFA – Gluten Free available with modifications, NGCI –Non Gluten Containing Ingredients, VE – Vegan, V - Vegetarian

Dinner, bed & breakfast guests have a £25 per person dinner allocation. Anything above this will be charged on checkout. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT