A three tier Afternoon Tea comprising of a selection of sandwiches, freshly baked scones with Devonshire clotted cream and strawberry preserve, and assorted fresh pastries & cakes. Served with your choice of tea or cafetiere coffee.
As above, made extra special with a glass of Ridgeview English sparkling wine.
As above, made extra special with a glass of Laurent-Perrier Champagne.
Freshly baked scones with Devonshire clotted cream, strawberry preserve and cake. Served with your choice of tea or cafetiere coffee.
Gluten free and vegetarian Afternoon Teas or cakes can be arranged with a minimum of 24 hours notice.
A full bodied blend of peak second-flush Assam tea grown on the banks of the Brahmaputra river in Northern India
Whole leaf Chinese Keemun tea from Anhui Province has lemon peel and bergamot oil, sweet biscuits and citrus
Cool and invigorating, Twinings expert peppermint infusion to help you feel refreshed. A classic, vibrant blend perfect for any time of the day. Pale straw colour with a cooling heat.
Clear straw-yellow infusion, full bodied with floral, honey note and soft finish
A sunny and invigorating infusion with a blend of two of the world’s best loved ingredients. Light yellow colour, with a warming note.
Tart sweetness of cranberries balanced with the gentle tang of raspberries, and a touch of fragrant elderflower. The result is a delightfully lively infusion, bursting with the taste of summer.
Early accounts of Green tea stretch back as far as 5,000 years ago.
Story has it that a few green tea leaves fell into a cup of hot water being drunk by Emperor Shennong, at a rest-stop during his travels one day. He drank the water without noticing the leaves and felt so refreshed afterwards that he ordered his soldiers to prepare him Green tea every day.
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT