STARTERS
Sweet potato, coconut & chilli soup (v) £5.00
Roasted peanuts, coriander
Elderflower cured salmon £8.50
Crisp skin, apple, avocado, lime
Pea panna cotta £6.00
Asparagus, sundried tomato, mint
Whipped goats cheese (v) £6.50
Fig, apple, almond, pain e’pice crumb
Confit chicken £7.50
Sweetcorn, treacle bacon, chive, crisp potato
MAINS
Pan fried cod £17.00
Smoked eel fritter, sweetcorn textures, samphire, herb oil
Lamb chump £18.00
Goat's cheese, broad bean & hazelnut pesto, parmentier, jus
Seared guinea fowl breast £17.00
Nuts & seeds, crisp ham, apple potatoes, chicken sauce
200g ribeye steak £24.00
Pepper sauce, grilled vine tomatoes, flat mushroom, hand cut chips
Asparagus & cheddar tart (v) £14.00
Hollandaise, roasted shallots, green salad, burnt onion powder
SIDES
Beef dripping chips £4.50
Roasted cauliflower & pomegranate (v) £4.00
Broccoli hollandaise (v) £4.00
Greek salad (v) £4.00
DESSERTS
‘Solero’ passionfruit crémeux £6.00
White chocolate ganache, mango, coconut crumb
Chocolate set custard (v) £6.00
Chocolate soil, salted caramel, hazelnuts, aero
Strawberry set cream (v) £6.00
Pink peppercorn meringue, strawberry textures, mint
Orange blossom cake £6.00
Honey custard, granola, bee pollen, nasturtium jelly
Local cheeseboard (v) £10.00
Fig & honey chutney, celery, grapes, oatcakes