Macdonal Hotels

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DINNER MENU

STARTERS

Sweet potato, coconut & chilli soup (v)  £5.00
Roasted peanuts, coriander

Elderflower cured salmon  £8.50
Crisp skin, apple, avocado, lime

Pea panna cotta   £6.00
Asparagus, sundried tomato, mint

Whipped goats cheese (v)  £6.50
Fig, apple, almond, pain e’pice crumb 

Confit chicken  £7.50
Sweetcorn, treacle bacon, chive, crisp potato 

 

MAINS

Pan fried cod  £17.00
Smoked eel fritter, sweetcorn textures, samphire, herb oil

Lamb chump  £18.00
Goat's cheese, broad bean & hazelnut pesto, parmentier, jus

Seared guinea fowl breast  £17.00
Nuts & seeds, crisp ham, apple potatoes, chicken sauce

200g ribeye steak  £24.00 
Pepper sauce, grilled vine tomatoes, flat mushroom, hand cut chips

Asparagus & cheddar tart (v)  £14.00
Hollandaise, roasted shallots, green salad, burnt onion powder

 

SIDES

Beef dripping chips  £4.50

Roasted cauliflower & pomegranate (v)  £4.00

Broccoli hollandaise (v)  £4.00

Greek salad (v)  £4.00

 

DESSERTS

‘Solero’ passionfruit crémeux  £6.00
White chocolate ganache, mango, coconut crumb

Chocolate set custard (v)  £6.00
Chocolate soil, salted caramel, hazelnuts, aero

Strawberry set cream (v)  £6.00
Pink peppercorn meringue, strawberry textures, mint

Orange blossom cake  £6.00
Honey custard, granola, bee pollen, nasturtium jelly

Local cheeseboard (v)  £10.00
Fig & honey chutney, celery, grapes, oatcakes

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance please speak to your server before you order your meal or drinks.