Macdonal Hotels

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DINNER MENU

Please select your dinner and order with your server

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STARTER

Soup
watercress, onion, sheep’s cheese

Terrine
slow cooked chicken, salt baked carrot, hazelnut

River Trout
cured, turnip, smoked roe

Soufflé
twice baked Inverloch cheese soufflé, grape puree

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MAIN COURSE

Beef
roast Scottish beef, Yorkshire pudding, beef fat potatoes, seasonal vegetables

Pork
roast rack of pork, roast apple and cider sauce, beef fat potatoes, seasonal vegetables

Lemon sole
grilled whole, brown shrimp, burnt butter, parsley

Spelt
fermented spelt risotto, Scottish wild mushroom, sherry vinegar

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DESSERT

Cheese
selection of Scottish cheese, chutney, oat biscuits

Pudding
sticky toffee, vanilla ice cream

Peach
lemon thyme, aerated chocolate, Scottish raspberry

Tart
yuzu meringue tart, milk sorbet

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Two courses £40  |  Three courses £45

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT