DINNER MENU
Please select your dinner and order with your server
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STARTER
Soup
watercress, onion, sheep’s cheese
Terrine
slow cooked chicken, salt baked carrot, hazelnut
River Trout
cured, turnip, smoked roe
Soufflé
twice baked Inverloch cheese soufflé, grape puree
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MAIN COURSE
Beef
roast Scottish beef, Yorkshire pudding, beef fat potatoes, seasonal vegetables
Pork
roast rack of pork, roast apple and cider sauce, beef fat potatoes, seasonal vegetables
Lemon sole
grilled whole, brown shrimp, burnt butter, parsley
Spelt
fermented spelt risotto, Scottish wild mushroom, sherry vinegar
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DESSERT
Cheese
selection of Scottish cheese, chutney, oat biscuits
Pudding
sticky toffee, vanilla ice cream
Peach
lemon thyme, aerated chocolate, Scottish raspberry
Tart
yuzu meringue tart, milk sorbet
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Two courses £40 | Three courses £45
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT