BAR SNACKS
Nocellara olives marinated in herbs from our garden £5
House spiced nuts £5
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SHARING
Charcuterie board, served with pickles and toasted sourdough £9/£18
Wild boar with wine and fennel, venison salami, bayonne ham, bresaola
Crudité board with hummus, avocado and lime, bread £8/£16
Wood roast peppers, carrot stick, roasted cauliflower florets, radishes, cucumber
Selection of British cheeses, served with apple chutney, bread and water biscuits £10/20
Isle of Mull, Dorstone, Maida vale, Baron bigod, Barkham
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SALAD
Spiced chicken, roasted sweet potato, red cabbage, English lettuce, cauliflower, red onion, cucumber and mint dressing £18
Satay marinated tofu, ginger and sesame tenderstem, pickled beansprouts, miso cured avocado, charred corn £16
Marinated Isle of Wight tomatoes, basil, rapeseed oil £12
Add English mozzarella £4
Add marinated tuna £8
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GRILL
Wagyu beef burger, braised short rib, Compleat burger sauce, cheddar cheese £18
Charred cauliflower steak burger, onion bhargi, yoghurt and mint, triple cooked chips £16
Cornish scallop in the shell, rhubarb, crispy ginger £12
Marinated king prawns lemon grass skewer, quinoa, chilli and coriander salad £16
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SIDES
Triple cooked chips £5
Add Parmesan £2
Add truffle mayonnaise £3
Mixed salad from our garden £6
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT