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LUNCH MENU

RIVERSIDE RESTAURANT LUNCH MENU

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STARTER

Soup
Winter vegetable and pearl barley broth, lovage

Salmon
Slow cooked salmon, garden herbs, smoked cods roe

Chicken
Liver parfait, charred sweetcorn, tarragon

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MAIN COURSE

Guinea fowl
Scottish black pudding, leeks, fermented spelt

Smoked haddock
Potato gnocchi, pickled turnip, “crispy” hens egg

Dumpling
Roast cauliflower and truffle, pumpkin, sage

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DESSERT

Cheese
“Blue murder “blue cheese, warm Eccles cake, compressed celery

Pudding
Sticky toffee, toffee sauce, vanilla

Peach
Panna cotta, almond cake, ”Aero”, raspberry


Two Courses £25  | Three Courses  £30

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT