---
STARTER
Soup
Winter vegetable and pearl barley broth, lovage
Salmon
Slow cooked salmon, garden herbs, smoked cods roe
Chicken
Liver parfait, charred sweetcorn, tarragon
---
MAIN COURSE
Guinea fowl
Scottish black pudding, leeks, fermented spelt
Smoked haddock
Potato gnocchi, pickled turnip, “crispy” hens egg
Dumpling
Roast cauliflower and truffle, pumpkin, sage
---
DESSERT
Cheese
“Blue murder “blue cheese, warm Eccles cake, compressed celery
Pudding
Sticky toffee, toffee sauce, vanilla
Peach
Panna cotta, almond cake, ”Aero”, raspberry
Two Courses £25 | Three Courses £30
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT