Sample Tasting Menu
Feuille de brick ,cured salmon, caviar
Basil merinque, tomato jelly, black garlic
Parmesan gougere, smoked paprika
Cornish Crab, IOW tomatoes, bronze fennel
Aerated Duck liver, hoi sin, cucumber
Roast Turbot, English asparagus, morels, monks beard
Herb crusted lamb, broccoli, black olive caramel, almond
Hendricks and cucumber
Yuzu tart, white peach ice cream, verbena
Beauvale, honeycomb, Irish soda bread
5 courses £45
7 courses £55
A 12.5% discretionary service charge will be added to your final bill.
All menus are samples and are subject to change.
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT