DINNER MENU
Please select your dinner and order with your server
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STARTER
Soup
broccoli, stilton crumb
Salmon
ballotine of Scottish salmon, garden herbs, smoked cod’s roe
Ham
pressed ham hock & black pudding terrine, scratching, celeriac
Goats cheese
glazed, heritage tomatoes, basil
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MAIN COURSE
Short rib
glazed, brown butter mash, bone marrow, onion
Pork belly
slow cooked, charred hispi, granny smith apple
Plaice
grilled whole, curried river Exe mussels, samphire
Tortellini
spinach & ricotta, English peas, parsley butter
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DESSERT
Ice cream & sorbets
selection of homemade ice cream and sorbet
Pudding
sticky toffee, vanilla
Chocolate
chocolate orange torte, chocolate ice cream
Summer berry
pudding, clotted cream
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Two courses £25 | Three courses £30
Tasting Menu
Friday & Saturday evenings only
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Homemade spelt sourdough, whipped chicken butter
Confit Isle of White tomatoes, tomato essence, goat’s cheese
“Compleat” buttermilk chicken, kimchi emulsion
Poached loin of cod, Samphire, dill
“Sticky” lamb belly, black garlic, goats curd, English peas
English white peach, lemon thyme, vanilla
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Six course tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement
Vegetarian Tasting Menu
Friday & Saturday evenings only
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Homemade spelt sourdough, whipped marmite butter
Confit Isle of White tomatoes, tomato essence, goat’s cheese
“Compleat” buttermilk courgette, kimchi emulsion
Charred tenderstem, braised stem, “Blue Murder” blue cheese
Celeriac Wellington, truffle, cabbage puree, wild mushrooms
English white peach, lemon thyme, vanilla
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6 course vegetarian tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT