Macdonal Hotels

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DINNER MENU

Please select your dinner and order with your server

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STARTER

Soup
broccoli, stilton crumb

Salmon
ballotine of Scottish salmon, garden herbs, smoked cod’s roe

Ham
pressed ham hock & black pudding terrine, scratching, celeriac

Goats cheese
glazed, heritage tomatoes, basil

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MAIN COURSE

Short rib
glazed, brown butter mash, bone marrow, onion

Pork belly
slow cooked, charred hispi, granny smith apple

Plaice
grilled whole, curried river Exe mussels, samphire

Tortellini
spinach & ricotta, English peas, parsley butter

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DESSERT

Ice cream & sorbets
selection of homemade ice cream and sorbet

Pudding
sticky toffee, vanilla

Chocolate
chocolate orange torte, chocolate ice cream

Summer berry
pudding, clotted cream

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Two courses £25  |  Three courses £30

Tasting Menu

Friday & Saturday evenings only

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Homemade spelt sourdough, whipped chicken butter

Confit Isle of White tomatoes, tomato essence, goat’s cheese

“Compleat” buttermilk chicken, kimchi emulsion

Poached loin of cod, Samphire, dill

“Sticky” lamb belly, black garlic, goats curd, English peas

English white peach, lemon thyme, vanilla

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Six course tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement

Vegetarian Tasting Menu

Friday & Saturday evenings only

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Homemade spelt sourdough, whipped marmite butter

Confit Isle of White tomatoes, tomato essence, goat’s cheese

“Compleat” buttermilk courgette, kimchi emulsion

Charred tenderstem, braised stem, “Blue Murder” blue cheese

Celeriac Wellington, truffle, cabbage puree, wild mushrooms

English white peach, lemon thyme, vanilla

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6 course vegetarian tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT