DINNER MENU
Please select your dinner and order with your server
STARTERS
Watercress soup £10.00
Duck egg, scorched eel
Quail £14.00
‘Kiev’, date, Scottish girolles
Duck £14.00
Aerated parfait, duck scratching crumb, hoi sin
Mackerel £12.00
Cured, fermented turnip, dashi
Scallop £12.00
Seared, glazed pork belly, spelt, burnt aubergine, lemon
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MAIN
Venison £26.00
‘Faggot’, salt baked celeriac, hay smoked potatoes
Short rib £22.00
Barbecued, yeast, bone marrow crumb
Lemon sole £24.00
Grilled, smoked leek, tarragon
Chicken £22.00
Poached, then roasted, chicken fat ‘mash’, hen of the woods, kale
Cornish cod £22.00
Smoked, charred leek, Heritage potato, sorrel
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DESSERT
Cheese £12.00
Scottish cheeses, chutney, biscuits
Pumpkin £10.00
Parfait, compressed pineapple, ginger, nutmeg
Chocolate £10.00
‘Taco’70% dark, rosemary aero, cremeaux, malt, cocoa butter
Apple £10.00
Crumble, shiso leaf custard, hazelnut
Blackberry £10.00
Mousse, white chocolate, meringue, almond
Tasting Menu
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Homemade spelt sourdough, whipped chicken butter
Confit Isle of Wight tomatoes, tomato essence, goats' cheese
'Compleat' buttermilk chicken, kimchi emulsion
Poached loin of cod, Samphire, dill
Glazed lamb, smoked aubergine, goat's curd
English white peach, lemon thyme, vanilla
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Six course tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement
Vegetarian Tasting Menu
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Homemade spelt sourdough, whipped marmite butter
Confit Isle of Wight tomatoes, tomato essence, goats' cheese
'Compleat' buttermilk courgette, kimchi emulsion
Charred tenderstem, braised stem, 'Blue Murder' blue cheese
Celeriac wellington, truffle, cabbage puree, wild mushrooms
English white peach, lemon thyme, vanilla
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6 course vegetarian tasting menu - £65.00 per person
Dinner inclusive packages - £35.00 per person supplement
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT