BREAD
Freshly baked bread, unsalted butter, olive oil, balsamic vinegar £2
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STARTER
Chef’s homemade soup of the day
Ham hock terrine, piccalilli, herb salad, crisped brown toast
Salt and pepper calamari, chilli lime mayo
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MAIN COURSE
Fresh Haddock and hand cut chips, crushed garden peas, tartar sauce Scotch lamb and chickpea curry, basmati rice
Braised pork and leek sausages, smoky pancetta and onion gravy, mash potatoes
Spinach and ricotta ravioli Prime Scotch burger, coleslaw, lettuce, tomato, onion, and fries
Grilled butterfly supreme of chicken, mash potatoes, red wine jus
Chargrilled 21 day aged Scottish rump steak, tomato, mushroom, hand cut chips
£3.50 supplement
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SAUCES
Garlic butter
Peppercorn sauce
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DESSERT
Apple tart tartin, vanilla ice cream
Sticky toffee pudding, toffee sauce
Selection of sorbet or ice creams
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SIDES
Onion Rings £5
Sweet potato fries £5
Fries £5
Seasonal vegetables £5
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Tea or Coffee £3
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2 courses £25 | 3 courses £30
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.
Please note there will be a discretionary service charge of 12.5% added to your final bill.