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TO BEGIN
Basket of artisan breads £4.50
Olive oil, balsamic vinegar, butter
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STARTERS
Chefs soup of the day (V) £6
Crusty bread
Honey glazed ham hock terrine £8
Date & onion jam
Glazed figs, feta cheese (VE) £8
Watermelon, compressed cucumber, aged balsamic
Classic prawn cocktail £8
Marie rose sauce, crisp lettuce
Smooth chicken liver parfait £8
Spiced apple chutney, wafer bread
English brie & candied onion tart (V) £8
Young leaves, chive oil
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MAINS
Chicken supreme £18
Woodland mushrooms, roasted leeks, mash potato, pepper sauce
Beer battered fillet of haddock £18
French fries, garden peas, tartar sauce
Slow cooked tender shank of Scottish lamb £26
Roasted rosemary vegetables, potato pressing, garlic & herb jus
Pasta arrabitta (VE) £16
Tomato, sweet basil, bell pepper & chilli sauce
Sweet potato, chickpea, vegetable curry (VE) £16
Fragrant rice, poppadum
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OFF THE GRILL
Grilled rib-eye steak 220grams £30
Slow cooked tomato, French fries, pepper sauce
Spiced bean burger (V) £16
Mature cheddar cheese, brioche bun, tomato, red onion, French fries
Highland Wagyu beef burger £20
Mature cheddar cheese, brioche bun, tomato, red onion, French fries
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SAUCES & SIDES - £4 each
Anchovy butter
Cognac and pepper cream sauce
Steamed vegetables
Garlic bread
Tomato & red onion salad
French fries
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DESSERTS - £6 each
Sticky toffee pudding
Toffee sauce, vanilla ice cream
Flowerless chocolate & orange cake
Three Cheese platter – (£5.95 Supplement)
Chutney & biscuits
Chocolate brownie (GF)
Chocolate sauce & vanilla ice cream
Lemon cheesecake (VE)
Mulled berries
Crème brulee
Handcut shortbread
Selection of Arran Dairy ice cream
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A 10% discretionary service charge will be added to your bill
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT