Macdonal Hotels

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DINNER MENU

Please view your dinner menu below and reserve your table

STARTERS

Chefs soup of the day (V)
Crusty bread

Classic prawn cocktail
Marie- rose sauce, crisp lettuce

Thai crispy red tractor chicken fillets 
Coconut, sweet corn, lime juice, Thai spices

Glazed butternut squash, feta cheese (VE) 
Pickled English beets, sweet potato puree, toasted pumpkin seeds, rosemary oil

Smooth chicken liver pate
Date & apple jam, sour bread

Baby leek, fig, Stilton tart (V)
Autumn fruit chutney

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MAINS

Beer battered fillet of haddock 
French fries, garden peas, lemon, tartar sauce 

Prime beef burger
Mature cheddar cheese, soft brioche bun, tomato, red onion, French fries

Woodland mushroom, shallot, leek carbonara (V)
Herb & garlic cream, vegetarian Parmesan cheese

Vegetable, lentil & chickpea curry (VE)
Fragrant rice

Red Tractor chicken breast
Roasted winter vegetables, creamed potato, thyme & red wine jus

Grilled Scotch rib-eye steak 240grams £35

Blushed plum tomato, French fries and mill pepper sauce
 (Supplement of £15 when dining on inclusive terms)

Roasted shank of lamb
Creamed greens, peas, roasted new potatoes with rosemary & garlic sauce

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SIDES

French fries £3.50
Steamed vegetables £3.50
Mixed salad £3.50
Creamed potato £3.50
Garlic bread £3

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DESSERTS

Sticky toffee pudding
Toffee sauce & ice cream

Lemon cheesecake (VE)
Mulled berries

Flourless chocolate & orange cake (VE GF)
Raspberry coulis

Profiteroles filled with vanilla cream
Hot toffee & chocolate sauce, toasted chopped nuts 

Crème brulee
Homemade shortbread

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TWO COURSES £25  |  THREE COURSES £29.50
Price excludes supplements
Surf & Turf supplement £15

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT