Soft boiled hen’s egg, with sautéed wild mushrooms, sour cream and chives £7.50
Salt baked heritage beetroot, toasted hazelnuts, honeycomb and goats’ curd £7.95
All sandwiches served on brown or white bloomer, with dressed leaves and salted crisps
Montgomery Cheddar and orchard chutney
Free-range egg mayonnaise and watercress
Honey roast ham and grain mustard
Roasted red pepper, avocado and vegan cheese
Tables available in the main bar and terrace - weather dependant.
Table service only for the bar. Maximum number of 6 diners per table.
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT