DINNER MENU

A LA CARTE MENU

Dinner service 6pm - 9pm

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STARTERS

Parma ham and Burrata salad with grilled peaches  £9.00

Heirloom tomato with red onion bruschetta, Elderflower vinegar and basil  £7.95

Cream of pea soup with creme fraiche and preserved lemon  £6

Cured and smoked John Ross salmon with pickled cucumber and dill  £9.00

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MAINS

Slow cooked belly of pork, Savoy cabbage, creamed potato, red wine sauce  £15.50

Pan-fried fillet of Plaice, crushed new potatoes, chive butter sauce  £15.95

Chargrilled rump steak, baby gem salad, beer onions, fries  £19.50
Choice of peppercorn sauce or garlic & parsley butter

Chargrilled rib-eye steak, baby gem salad, beer onions, fries  £24.50
Choice of peppercorn sauce or garlic & parsley butter

Pappardelle pasta, courgette, sun-blushed tomatoes, Parmesan, pine nuts  £12.50

Sides £5 each

Creamed potato
Minted new potatoes
Tender stem broccoli

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DESSERTS

Apple crumble tartlet with vanilla custard £6

The Berystede chocolate brownie with vanilla ice cream  £6

Caramelised lemon tart with raspberry sorbet and fresh raspberries  £6

Selection of ice creams and sorbets  £5.50

 

Tables available in the main bar and terrace - weather dependant. 
Table service only for the bar. 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT