Room Service Menu (available 11:00-22:00)
Please note there will be a £5.00 Tray Charge fee added to your bill.
The Restaurant Menu is also available via Room Service. Please dial “830” from your room telephone to place your order.
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SNACKS
Buttermilk Chicken Bites £7.00
Maple Glazed Chorizo £7.00
Houmous & Bread £7.00
Mackerel Pate, Cucumber Spaghetti, Tapioca £7.00
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LIGHT BITES
Soup of the Day £8.00
Homemade bread, butter
Caesar Salad Starter £8.00/Main £11.00
Add chicken £6.00
Add salmon £6.00
John Ross Jnr. Smoked Salmon £14.00
Capers, horseradish cream
Burrata £10.00
Heritage tomato, basil, consomé, olive
Salmon Club Sandwich £14.00
Brioche, avocado, tomato
Cheese & Branston Pickle Sandwich £10.00
Kettle crisps –mesclun salad
Steak Sandwich £14.00
Red onion marmalade, dressed rocket
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MAINS
Haddock & Chips £16.00
Mushy peas, tartar sauce
Highland Wagyu Burger £20.00
Pulled pork, cheese sauce, onion ring
Buttermilk Chicken Burger £16.00
Guacamole, triple cooked chips
28 Days Wet Aged 250gm Ribeye Steak £28.00
Mushroom, tomato chutney, peppercorn sauce
Pea Risotto £14.00
Aasparagus, ricotta
Wild Mushroom Tagliatelle £16.00
Spinach, cheese sauce, truffle
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DESSERTS
Warm Chocolate Brownie £7.00
Vanilla ice cream, chocolate sauce
Selection of Ice Cream or Sorbets £7.00
Homemade Bear shortbread, berries
Eton Mess £7.00
Meringue, glazed banana, strawberry coulis
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Cream Tea £12.50
freshly baked fruit and plain scones with Devonshire clotted cream and strawberry preserve. Served with your choice of tea or coffee and can be made gluten free
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All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.