Cream of butternut squash soup, pumpkin seeds, chives, creme fraiche £7
Pan seared scallop, makhani sauce, black rice, coriander £14
Game terrine, Melba toast, apple and ale chutney, pistachio granola £11
Heritage beetroot, goats curd, walnut, lemon oil £9
Crab tian, grapefruit, avocado, fennel £13
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Gressingham duck breast, fondant, honey glazed parsnip, calvo nero, blackberries £24
Fillet steak, pont-neuf potatoes, celeriac, spinach, onion £35
Fillet of salmon, bean cassoulet, kale, langoustine, beurre noisette £21
Brill, parisienne potato, samphire, fennel, bisque and caviar £25
Chickpea stew, charred leeks, cauliflower, cous cous £17
Sirloin steak, grilled tomato and mushroom, hand cut chips, onion rings peppercorn sauce £30
Grilled chicken grilled tomato and mushroom, hand cut chips, onion rings peppercorn sauce £16
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All sides are £4
Halloumi fries, Sweet potato fries, hand cut chips, buttered greens
Treacle tart, parkin, caramel sauce, tonka bean ice cream £8
Apple and blackberry crumble, honeycomb ice cream £9
(Please allow 15 minutes)
Vanilla panna cotta, mulled berries, ginger crumb £8
Chocolate fondant, pistachio ice cream £11
(Please allow 15 minutes)
Selection of bath cheeses and condiments £14
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Dinner, bed and breakfast guests have £30 per person allowance.
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.
A discretionary 12.5% service charge will be added to your bill.