Macdonal Hotels

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DINNER MENU

Please select your dinner and order with your server

STARTERS

Cream of butternut squash soup, pumpkin seeds, chives, creme fraiche  £7

Pan seared scallop, makhani sauce, black rice, coriander  £14

Game terrine, Melba toast, apple and ale chutney, pistachio granola  £11

Heritage beetroot, goats curd, walnut, lemon oil  £9

Crab tian, grapefruit, avocado, fennel  £13

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MAINS

Gressingham duck breast, fondant, honey glazed parsnip, calvo nero, blackberries  £24

Fillet steak, pont-neuf potatoes, celeriac, spinach, onion  £35

Fillet of salmon, bean cassoulet, kale, langoustine, beurre noisette  £21

Brill, parisienne potato, samphire, fennel, bisque and caviar  £25

Chickpea stew, charred leeks, cauliflower, cous cous  £17

Sirloin steak, grilled tomato and mushroom, hand cut chips, onion rings peppercorn sauce  £30

Grilled chicken grilled tomato and mushroom, hand cut chips, onion rings peppercorn sauce  £16

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SIDES

All sides are  £4
Halloumi fries, Sweet potato fries, hand cut chips, buttered greens

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DESSERTS

Treacle tart, parkin, caramel sauce, tonka bean ice cream £8

Apple and blackberry crumble, honeycomb ice cream £9
(Please allow 15 minutes)

Vanilla panna cotta, mulled berries, ginger crumb £8

Chocolate fondant, pistachio ice cream £11
(Please allow 15 minutes)

Selection of bath cheeses and condiments £14

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Dinner, bed and breakfast guests have £30 per person allowance.

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.

A discretionary 12.5% service charge will be added to your bill.