Macdonal Hotels

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DINNER MENU

STARTERS

Minted pea soup, crème fraîche, prosciutto  £6

Asparagus, poached hen’s egg, chorizo  £10

Pressed ham hock terrine, pickled wild mushrooms, fig chutney, crisped toast  £11

Heirloom tomatoes, goats cheese, black olive and basil  £9

Smoked mackerel parfait, lemon crème fraîche, pickled cucumber  £8

Avocado, Heirloom tomatoes, black olives and toasted hazelnut salad (V)  £9

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MAINS

Chicken Milanese, fried hen’s egg, summer truffle  £16

Grilled lemon sole, brown shrimp & cucumber butter, new potatoes  £22

Potato gnocchi, butternut squash, sundried tomato, spinach, lemon and hazelnut dressing (V)  £16

Prime Scotch burger, brioche bun, lettuce, tomato, onion and fries  £15

Scottish sirloin steak 8oz, mushrooms, tomatoes, french fires, battered onion rings and peppercorn sauce  £32

Herb crusted lamb rump, pomme anna, heritage carrots, rosemary jus  £24

SIDES

Fries  £4

Baby gem salad  £4

Tender stem broccoli  £4

Creamed potatoes  £4

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DESSERT

Summer strawberries and vanilla ice cream  £7

Bath cheeses, fig chutney, oat biscuits  £11

Treacle tart, raspberries & clotted cream  £7

Apple tart tatin butterscotch sauce, caramelised cream  £7

Chocolate brownie, chocolate ice cream, chocolate swirl  £7

Pineapple carpaccio with sorbet and honeycomb (V)  £7

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT

A discretionary 12.5% service charge will be added to your bill.