Sunday Lunch

STARTER

Seasonal homemade Soup, freshly baked bread     £6

Chicken liver parfait with toasted brioche, plum and apple chutney £7

Classic prawn cocktail, Marie rose sauce £7

Caesar salad, baby gem, parmesan, croutons, crisp pancetta, Caesar dressing £7

House bread, unsalted butter, olive oil, balsamic £6

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MAIN COURSE   

Pan fried breast of chicken, button mushroom, smoked bacon, baby onions and thyme £16

Seared fillet of Hake rarebit crust, crushed new potatoes, spring greens   £17

Toasted Gnocchi Alfredo, wild Mushroom, Spinach, broccoli £13

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 ROASTS

Scottish slow cooked roast Ribeye of beef with Yorkshire pudding £17.95

Chefs roast of the day with traditional accompaniments £17.95

All main courses served with served with vegetables and potatoes

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DESSERT

Sticky toffee pudding, vanilla icecream   £5

Seasonal Eton mess sundae £5

Chocolate Guinness cake £5

Selection of ice creams and sorbet £5

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CHEESE

British Cheese Selection: Long Clawson Blue Stilton, Golden Cross, Wookey Hole Aged Cheddar, Brie, Grapes, Chutney, Celery & Cheese Crackers   £12

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Coffee and petit fours £3.50

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT