STARTER
Seasonal homemade soup, freshly baked bread (GFA) £8
Ham and pork terrine, cranberry chutney (NGCI) £9
Classic prawn cocktail, Marie Rose sauce (NGCI) £9
Caesar salad, baby gem, Parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £8
House bread, unsalted butter, olive oil, balsamic (GFA) £7
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MAIN COURSE
Pan fried breast of chicken, button mushroom, smoked bacon, onion and thyme (NGCI) £20
Seared fillet of trout, new potatoes, chive cream sauce (NGCI) £22
Kale, brie & beetroot tart, warm salad of potato, chickpea, red onion, coriander (V(NGCI £16
Caesar salad, baby gem, parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £15
Add chicken or salmon £5
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ROASTS
Scottish slow cooked roast Ribeye of beef with Yorkshire pudding (GFA) £22
Chef’s roast of the day with traditional accompaniments £20
All main course are served with seasonal vegetables and roast potatoes
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DESSERT
Sticky toffee pudding, vanilla ice cream £8
Seasonal Eton mess sundae (NGCI) £8
Apple tart tatin, chantilly cream £8
White chocolate, red velvet cheesecake £8
Selection of ice creams and sorbet £7
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CHEESE
British Cheese Selection: Long Clawson Blue Stilton, Golden Cross, Wookey Hole Aged Cheddar, Brie, Grapes, Chutney, Celery & Cheese Crackers £14
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Coffee and petit fours £4.50
V – Vegetarian. VE – Vegan. GFA – Gluten free available with some modifications. NGCI – Non gluten containing ingredients
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT