Macdonal Hotels

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Sunday Lunch

STARTER

Seasonal homemade soup, freshly baked bread (GFA) £8

Ham and pork terrine, cranberry chutney (NGCI) £9

Classic prawn cocktail, Marie Rose sauce (NGCI) £9

Caesar salad, baby gem, Parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £8

House bread, unsalted butter, olive oil, balsamic (GFA) £7

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MAIN COURSE   

Pan fried breast of chicken, button mushroom, smoked bacon, onion and thyme (NGCI) £20

Seared fillet of trout, new potatoes, chive cream sauce (NGCI) £22

Kale, brie & beetroot tart, warm salad of potato, chickpea, red onion, coriander (V(NGCI £16

Caesar salad, baby gem, parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £15
Add chicken or salmon £5

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 ROASTS

Scottish slow cooked roast Ribeye of beef with Yorkshire pudding (GFA) £22

Chef’s roast of the day with traditional accompaniments £20

All main course are served with seasonal vegetables and roast potatoes

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DESSERT

Sticky toffee pudding, vanilla ice cream £8

Seasonal Eton mess sundae (NGCI) £8

Apple tart tatin, chantilly cream £8

White chocolate, red velvet cheesecake £8

Selection of ice creams and sorbet £7

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CHEESE

British Cheese Selection: Long Clawson Blue Stilton, Golden Cross, Wookey Hole Aged Cheddar, Brie, Grapes, Chutney, Celery & Cheese Crackers   £14

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Coffee and petit fours £4.50

V – Vegetarian. VE – Vegan. GFA – Gluten free available with some modifications. NGCI – Non gluten containing ingredients

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT