Friday & Saturday nights only
---
BREAD
Freshly baked bread roll, unsalted butter, olive oil, balsamic vinegar £1.50
---
STARTER
Chef’s homemade soup of the day
Ham hock terrine, piccalilli, ciabatta
Heritage tomatoes, bocconcini mozzarella, rocket and pesto dressing
---
MAIN COURSE
Beer battered fillet of haddock, chunky chips, crushed peas, & tartar sauce
Warm goats cheese and red onion tart, rocket salad, plum & apple chutney
Grilled 21 day aged Scottish sirloin, plum tomato, flat mushroom, hand cut chips £5 supplement
---
DESSERT
Fresh strawberries and cream
Warm toffee apple tart, vanilla ice cream
Dessert of the day
---
COFFEE
Tea, coffee and petit fours £2.50
Monday - Thursday
---
Ham hock terrine, piccalilli
Goats chesse & caramelised onion tart
Smoked salmon, watercress, lemon creme fraiche
Pheasant sausage roll
Heritage tomato, bocconcini mozzarella & pesto salad
Strawberries & cream
Macaroons
Add a bottle of Champagne of Fentimans Victorian lemonade
---
Choice of sandwiches;
Cheddar cheese or free-range egg mayonnaise or wafer-thin ham
Cherry tomatoes, cucumber, carrot & avocado dip
Breaded chicken strips, BBQ sauce
Pasta & vegetable salad
Chocolate strawberries
Small bottle of still water
---
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT