STARTER
Seasonal homemade soup, freshly baked bread (GFA) £8
Ham hock, pork and cranberry terrine, cranberry chutney (NGCI) £9
Smoked salmon, pickled shallots, capers, candid beetroot, horseradish crème fraiche (NGCI) £12
Caesar salad, baby gem, parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £8
Baked goat cheese, fig and walnut torte, chicory, plum and apple chutney (V) £8
House bread, unsalted butter, olive oil, balsamic (GFA) £7
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MAIN COURSE
Pork and leek sausage, mash, smoked bacon, red wine and onion gravy £18
Fillet of trout, new potatoes, samphire, capers and cream white wine sauce (NGCI) £22
Kale, brie & beetroot tart, warm salad of potato, chickpea, red onion and coriander (V, NGCI) £16
Pan fried breast of chicken, wild mushroom and tarragon cream sauce, potato rosti (NGCI) £20
Caesar salad, baby gem, parmesan, croutons, crisp pancetta, Caesar dressing (GFA) £15
Add chicken or salmon £5
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GRILL
Aberdeen Angus beef burger, onion chutney, lettuce, tomato, fries, slaw, on a brioche bun £19.95
Scottish Sirloin Steak 220g 21 days aged, hand cut chips, grilled tomato & mushroom £29.50
Sauces - Blue cheese, peppercorn, red wine jus £4 each
Sides - House salad, French fries, greens £5 each
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DESSERT
Sticky toffee pudding, vanilla ice cream £8
Seasonal Eton mess sundae (NGCI) £8
Apple tart tatin, Chantilly cream £8
White chocolate, red velvet cheesecake £8
Chocolate and salted caramel torte, honeycomb, vanilla ice-cream £8
Selection of ice creams and sorbet £7
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CHEESE
British Cheese Selection: Long Clawson Blue Stilton, Golden Cross, Wookey Hole Aged Cheddar, Brie, Grapes, Chutney, Celery & Cheese Crackers £14
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Coffee and petit fours £4.50
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V – Vegetarian. VE – Vegan. GFA – Gluten free available with some modifications. NGCI – Non gluten containing ingredients
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.