STARTER
Roasted Carrot & Sweet Potato Soup, Lemon Cream, Bread & Butter £ 6
Chicken Liver Parfait, Roasted Onion Emulsion, Toasted Brioche £8
John Ross Jr. Smoked Salmon, Fennel & Celeriac Slaw £9
Falafel Bon Bons, Guacamole, Pickled Pineapple, Carrot £7
---
TO SHARE
Oven Baked French Camembert, Onion Chutney & Rustic Bread - £15
---
MAIN COURSE
Butterfly Breast of Chicken, Dauphinoise Potato, Red Wine Jus £15
Seared Sea Trout Puttanesca, Tagliatelle Pasta £16
Shepherd’s Pie, Braised Red Cabbage £16
Toasted Gnocchi, Shiitake Mushroom, Spinach & Roasted Pumpkin £15 (v)
---
GRILL
Scottish Ribeye Steak 200g 21 Days Aged, Fries, Grilled Tomato & Mushroom £29
Scottish Sirloin Steak 200g 21 Days Aged, Fries, Grilled Tomato & Mushroom £27
Supplement Dinner Inclusive £9
Add King Prawns £9
---
SAUCES
Béarnaise
Peppercorn
Anchovy Butter
---
SIDES
Onion Rings
Fries
Mash
Rocket & Parmesan
House Salad
Wilted Greens
£4 each
---
DESSERT
Vanilla Pannacotta, Fruit of The Forest & Biscotti Biscuit £6
Strawberry Cream Profiteroles, Cocoa Soil, Strawberry & Basil Salsa £6
Stracciatella Cheesecake with Orange Sorbet £7
Apple with Cinnamon Crumble & Vanilla Ice Cream £6
---
CHEESE
British Cheese Selection: Colston Bassett Stilton, Golden Cross, Keen’s Cheddar,
Grapes, Chutney & Cheese Crackers £12
Supplement dinner Inclusive £6
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.