STARTERS
Olives, sour dough, butter, EVOO, balsamic vinegar £7
Chefs homemade soup of the day, sour dough & butter £8
Chicken & duck terrine, apple chutney & toasted bread £8
Smoked salmon & cream cheese roulade, beetroot puree, lemon oil (GF) £9
Grilled tofu Panzanella salad, cherry tomato, red onion, croutons (VE) £8
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TO SHARE
Baked French camembert, onion chutney & sour dough £17
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MAINS
Chicken breast, fondant potato, mushroom cream sauce (GF) £25
Grilled wild hake, crushed potato cake, leek, samphire, pea puree, sauce vierge (GF) £30
Scottish braised beef bavette, mash potato, roasted roots, beef sauce (GF) £25
Wild mushroom, leek & spinach risotto with Parmesan (GF, V) £19
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GRILL
Scottish ribeye steak 240g 21 days aged, chips, grilled tomato & mushroom (DF) £32 Scottish sirloin steak 240g 21 days aged, chips, grilled tomato & mushroom (DF) £31
Sauces – Peppercorn, hollandaise, anchovy butter £4
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SIDES
Onion rings £6
Fries £6
Creamed potato £6
Market vegetables £6
Mini Caesar salad £6
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DESSERT
Forest fruit cheesecake, sorbet (GF) £8
Dark chocolate parfait, orange Chantilly (GF) £8
Grilled pineapple, citrus sorbet, mint syrup, (GF, VE) £7
Mascarpone, pistachio, white chocolate tart £8
Dark cherry, apple crumble, coconut ice cream (GF) £8
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CHEESE
British cheese selection £15
Served with grapes, chutney, celery & crackers
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All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. All prices include VAT.