Food & Drink

One of the things that sets Macdonald Hotels and Resorts apart is our dedication to serving only the highest quality food, using the finest seasonal ingredients and sourcing the best produce available to us.

We place a great deal of importance on the provenance and traceability of our food, and on using the finest and freshest ingredients in our hotels. We would like to reassure our guests that we take our food safety obligations very seriously and expect from our suppliers the highest standards of diligence in product integrity and traceability. We source our fish and meats from highly reputable suppliers, our white fish is caught from wild sustainable sources and all our lamb and beef is Scottish, with our beef matured for a minimum of 21 days. Plus, all of our shelled eggs are 100% free range.

We are fully committed to prioritising animal welfare and will only work with suppliers who share the same level of commitment to best practice in animal welfare management on their farms. We continue to work closely with our suppliers to ensure you may continue to enjoy peace of mind and a consistently excellent dining experience with us.

Dine with us and discover something special; a unique and specially crafted menu of seasonal dishes, prepared with the finest specially sourced ingredients. We're always on the hunt for the best produce available, striving to consistently deliver the best quality with our award-winning fare.