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Christmas Day Lunch

STARTERS

Ham Hock & Spiced Cider Apple Terrine
Celeriac Remoulade, Granny Smith

Lobster & Prawn Cocktail
Melba Toast, Lemon & Brandy & Tarragon Sauce

Baked Goats Cheese, Fig & Walnut Torte
Arran Plum & Apple Chutney

Spiced Butternut Squash Soup
Braised Puy Lentils, Toasted Pumpkin Seeds

 

TO FOLLOW

Raspberry Sorbet

 

MAINS 

Traditional Roast Turkey
Carved Breast, Sage & Onion Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Festive Vegetables, Natural Turkey Gravy

Butter Roasted Wild Halibut
Confit Swede, Caramelised Shallot Puree, Parisienne Potatoes, Dill Butter Sauce

Fillet of Scottish Beef Wellington
Fondant Potato, Wild Mushroom Fricassees, Fine Green Beans, Red Wine Jus 

Tomato & Mozzarella Gnocchi
Tomato Fondue, Ratatouille, Baby Spinach, Chives

  

DESSERTS

Traditional Christmas Fruit Pudding
Brandy Sauce

Roasted Fig Tartlet
Mulled Wine Ice Cream 

Drambuie Crème Brûlée
Madeline’s 

Chocolate Dome
Vanilla Bean Ice Cream, Chocolate Sponge, Honeycomb

 

TO FINISH

Cheese Course Supplement £10

Tea or Freshly Filtered Coffee & Mince Pies