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New Year's Eve Gala Dinner

Champagne & Canapés

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Pork Knuckle & Foie Gras Roulade
Pickled Cranberry & Beetroot Chutney, Coriander Truffle Oil

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Scallop & Ginger Consommé

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Roast Fillet of Highland Beef Wellington
Cauliflower Purée, Spinach, Cocotte Potatoes, Port Wine Jus

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Orange Parfait
Caramel Sponge, Blood Orange, White Chocolate

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Cumbria & Scottish Cheese
Biscuits, Grapes, Celery

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Coffee & Sweeties