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Christmas Day Lunch

STARTERS

Marbled Foie Gras Terrine
Peppered Pineapple Relish, Toasted Brioche

Celeriac Velouté & Chestnut Tortellini

INTERMEDIATE

Sorbet

 

MAINS

Seabass
Lobster Mash, Tempura King Prawn, Bouillabaisse

Traditional Turkey & Roast Goose
Apple & Prune Stuffing, Cranberry Sauce

Loin of Strathspey Venison
Glazed Chestnuts & Apple, Sauce Grand Veneur

Wild Mushroom & Goats Cheese Pithivier
Twice Baked Pear Soufflé

 

DESSERTS

Leeming House Festive Assiette
Mini Christmas Pudding
Chocolate Marquise
Brandy & Vanilla Parfait
Cranberry Ice Cream
Cherry Tart

Platter of Cheese
Handmade Biscuits, Grapes, Quince

 

TO FOLLOW

Coffee & Sweeties