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New Year's Eve Dinner

STARTERS

Slow Cooked Duck & Foie Gras Pressing
Apricot Confit, Apple Cider Jam

Roasted Beet, Butternut Squash Vegan Feta (VG)
Compressed Cucumber, Toasted Pumpkin Seeds, Clementine Dressing

 

TO FOLLOW

Raspberry & Champagne Sorbet (VG)

 

MAINS

Pave of Scotch Beef
Dauphinoise Potato, Green Beans & Heritage Carrots, Woodland Mushroom, Truffle & Madeira Jus

Woodland Mushroom & Leek Risotto (VG)
Baby Rocket & Truffle

 

DESSERTS

Chocolate & Orange Tart (VG)
Vanilla Ice Cream 

Botley Park Cheese Platter
Grapes, Chutney & Water Biscuits

 

TO FINISH 

Coffee & Sweet Bites