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Boxing Day Lunch

STARTERS

Watercress Velouté
Confit Chicken Wing, Buttermilk

Beetroot Cured Loch Duart Salmon
Pickled Beetroot, Salmon Pate, Fennel

Braised Pork Cheeks
Foie Gras, Shiitake Mushrooms, Pink Lady Apple, Homemade Mustard

Winter Tortellini of Artichokes
Goats' Cheese, Herbs, Cep Mushrooms, Chervil

 

MAINS

Gressingham Duck Breast
Fondant, Parsnip, Cavolo Nero, Poached Blackberries, Red Wine Ju 

Roast Striploin of Beef
Fried Turnip, Potato Terrine, Turnip Puree, Beer Battered Onion Ring, Bone Marrow Crouton 

Butter Poached Cornish Brill
 Clams, Salsify, Nasturtium, Caper Butter Sauce

Parmesan & Herb Gnocchi
Preserved Chanterelles, Wild Mushroom Confit, Pine Nut Cream

 

DESSERTS

Chocolate Torte
Pistachio Ice Cream 

Treacle Tart
Tonka Bean Ice Cream, Parkin 

Blackberry Parfait
Cinnamon Crumble, Apple

Mascarpone, Clementine & Ginger Trifle

Selection of British Cheeses
Flavoured Wafers, Chutney, Grapes, Celery