Menu Selector

Canapes if required

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Starters

Cream of Leek and Potato Soup
Scented with fresh garden Herbs
£3.50

Thick Vegetable Soup
Simply served with Golden Croutons
£3.25

Cream of Asparagus Soup
Laced with Sherry
£3.75

Smooth Liver Parfait
Studded with peppercorns and Grain Mustard finished with Cumberland sauce
£4.95

Scottish River Salmon
With Peppered Sour Cream, dressed with Watercress Salad
£6.75

Cream of Forest Mushroom Soup
Tinged with wild Garlic and Irish Whiskey
£3.75

Rich Vegetable Soup
With a Compote of soft Berries drizzled with Honey Syrup
£3.25

Fantail of Seasonal Melon
With a Compote of soft Berries drizzled with a Honey Syrup
£3.95

Pressed Terrine of Maize fed Chicken
Studded with Sun-Blushed Apricots, with Herb and Pine Nut Pesto
£4.25

Caesar Salad of Smoked Chicken
Endive, Olives and Bacon tossed in a Caesar Dressing with Croutons and Parmesan Shavings
£5.95

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Intermediates

Fillet of haddock
served under a light herb crust on a bed of risola potato, edged with a lemon butter sauce
£5.95

A selection of freshly made water ice
served in a lemon cup
£3.95

A chilled bramley apple and cider soup
laced with forest berry syrup
£4.25

Home made soup
(see soup selection)

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Main course

Supreme of Chicken
Naped with a peppered mushroom and brandy sauce
£15.50

Roast Leg of Lamb
Studded with rosemary and garlic, served with minted baby onions and madeira sauce
£16.75

Medallions of Pork Loin
on a bed of caramelised apple, leek and smoked bacon, finished with a grain mustard café-au-lait
£14.95

Seared fillet of scottish river salmon
Naped with a lemon beurre blanc, spiked with baby caper buds and prawns
£13.95

Roast Topside of Scottish Beef
Served with a traditional Yorkshire garnish and a rich red wine and shallot jus
£16.95

Candid Duck Breast
Served with a thyme, honey and dijon jus
£19.50

Roast Turkey
Served traditionally with a walnut and cranberry forcemeat, chipolata and roast gravy
£15.50

All the above are accompanied by a selection of fresh market vegetables and potatoes

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Vegetarian selection

Wild Mushroom Stroganoff
Seasoned with paprika and brandy finished with double cream and rice
£12.50

Casserole of mango, sweet peppers and courgettes
a blend of fruit and vegetables, finished in a mild spicy sauce with coconut
£12.75

Broccoli and Mushroom Gratin
Cooked in a rich cream sauce with a hint of garlic topped with a wholemeal and cheese crust
£12.50

Savoury Pancakes
A herb filled pancake, stuffed with bean sprouts and vegetables masked in a light lemon and thyme sauce
£12.95

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Desserts

Choux Pastry Profiteroles
Filled with crème chantilly edged with a chocolate sauce
£4.95

Duo of Chocolate Mousse
Light valrona chocolate mouse, layered with a creamy white chocolate parfait and a sweet mango essence
£4.95

Summer Berry Pudding
With thick cream and seasonal berries, set on a picasso of coulis
£4.95

Bramley Apple Pie
Edged with a vanilla anglaise and finished with almond cream
£3.95

English and Continental Cheese Board
Garnished with celery, apple and grapes
£5.25

Fresh Ground Coffee Served with Chocolates
£2.50

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