Banquet Packages

Package A

Thick Vegetable Soup
Simply served with Golden Croutons

Supreme of Chicken
Naped with a Peppered Mushroom and Brandy Sauce

Bramley Apple Pie
Edged with a vanilla anglaise and finished with Almond Cream

Freshly Ground Coffee and Chocolates

£21.95

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Package B

Fantail of Seasonal Melon
With a Campote of soft Berries drizzled with a Honey Syrup

Seared Fillet of Scottish River Salmon
Naped with a Lemon Beurre Blanc, spiked with baby Caper Buds and Prawns

Choux Pastry Profiteroles
Filled with crème Chantilly edged with a chocolate Sauce

£20.95

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Package C

Choice from on arrival:

A Glass of Buck's Fizz
Kir Royal
Pimms
Mulled Wine
Orange Juice

Oak Smoked River Salmon
With Peppered Sour Cream, dressed with Watercress Salad

A Selection of Freshly Made Water Ice
Served in a Lemon Cup

Roast Topside of Scottish Beef
Served with a traditional Yorkshire garnish and a rich Red Wine and Shallot Jus

Summer Berry Pudding
With thick Cream and seasonal Berries, set on a Picasso of Coulis

Freshly Ground Coffee and Chocolates

£32.95

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