Private Dining & Banqueting Menus at the Macdonald Tickled Trout Hotel, Preston

Layered Pork and Apple Terrine
Accompanied with a Juniper Berry chutney

Poached Salmon Delice
Resting on a Vegetable and Spinach Tagliatelle
Drizzled with a Pesto Dressing

Sour Cherry Tart
With a light Anglaise Sauce

£18.95

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Lentil, Vegetable and Barley Broth
With Herb Dumplings

Roasted Duck
With a Blackcherry and Brandy Jus
Selection of Vegetables and Potatoes

Butter Chocolate Mousse
Edged with a Cocoa Cream

Coffee and Chocolates

£21.95

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Mediterranean Charcuterie Tower
Layered with Mozzarella and Beef Tomato
Accompanied with a Sweet Capsicum Confit

Saddle of Scottish Lamb
Filled with a Lemon Thyme Stuffing and Pan Gravy
Selection of Vegetables and Potatoes

Iced Nougat Glace Montelimar
Served with a Roasted Nut Syrup

Coffee and Chocolates

£19.95

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Homemade Cream of Tomato and Basil Soup

Supreme of Chicken Princess
Breaded Pan Fried Chicken Breast
Garnished with Asparagus and served with Madeira Sauce
Selection of Vegetables and Potatoes

Summer Pudding

Coffee and Petit Fours

£17.95

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Prawn and Mango soup

Prime Roast Sirloin of Scottish Beef
With Yorkshire Pudding
Selection of Vegetables and Potatoes

Iced Bombe
With hot Cherries and Kirsch

Coffee and Petit Fours

£19.95

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