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Fine Dining, 2 AA Rosette awarded restaurant

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Food and Drink at the Macdonald Rusacks Hotel, St Andrews

Award winning restaurateur Adrian Pieraccini has teamed up with Macdonald Hotels to create a new restaurant & bar concept within Macdonald Rusacks Hotel, St Andrews. The first gastro pub in St Andrews, The One Under, opened in December 2009 and the new restaurant, Rocca Bar & Grill will open on the 4th February 2010. Rocca has the absolute best location and panoramic views directly over the 18th hole of the world famous Old Course and beyond towards the West sands beach.

Enjoy a relaxed, light lunch in the subtly lit Jubilee Lounge or warm to the atmosphere of the Conservatory surrounded by a gallery of golfing greats created by the artist Joseph Austin.

The new Bunker Bar is a haven for golfers - the perfect 19th hole within putting distance of the Old Course.

Rocca Bar and Grill

Rocca Bar & Grill will open on the 4th February 2010 providing a new dining experience for the Macdonald Rusacks Hotel. Rocca is an Italian restaurant in the classic grill style offering an a la carte menu which uses the best of Scottish & local produce with an Italian influence. This is complimented by a simple meat and fish grill menu. While you're waiting for your table you can enjoy a glass of champagne at the Louis Roedeuer champagne bar and savour the breathtaking views. Make an enquiry

Sample Menu
Starters
Carpaccio of Angus beef with green bean, shallot & crème
fraiche salad 8.70
Potato & roast white onion soup with crispy pancetta 5.50
"Fritto misto " of fish & shellfish & tartare dressing 8.25
Roasted plum & cherry tomatoes, Scottish mozzarella &
basil salad 7.50
Prosciutto san daniele , pecorino cheese
& heather honey dressing 8.90
Pan fried scallops with crisp chorizo & artichoke puree 10.90
Pasta / Risotto
Linguine of butter poached Scottish lobster with
coriander & chilli s 9.95/ m 18.00
Butternut squash & toasted pine nut potato gnocchi s 6.90/ m 11.90
Wild mushroom, white truffle & salsicca rigatoni s 8.00/ m 13.50
Scallop & prawn ravioli with shellfish dressing s 9.95/ m 18.00
Vine tomato & mascarpone risotto s 6.70/ m 10.90

Grill Section
All of our beef is supplied by Scotbeef and matured for a minimum of 28 days
10 oz Aberdeen Angus rib-eye 20.95
8 oz fillet of Angus beef 28.95
10 oz sirloin steak 22.95
14 oz Ayrshire pork chop 16.50
3/5 Ross-shire lamb cutlets 17.50 / 23.00
6 grilled West Coast langoustines market price
(subject to availability)
All meat grills are served with classic grill garnish of crispy onions, roast tomato & mushrooms with your choice of béarnaise, pepper or sauce diane.
Mains
Calves liver with balsamic glaze, creamed potatoes, crispy
pancetta & caramelised baby onions 17.95
Sirloin of beef "tagliata" carved pink with rosemary potatoes
& rocket salad 20.95
Whole lemon sole with crayfish & caper butter
& crushed new potatoes 22.95
Roast fillet of cod with braised Umbrian lentils & salsa verde 18.50
Roast duck breast with barley & sprouting broccoli
& oven roast potatoes 18.95
Sides
Potatoes: mashed: hand cut chips: roast garlic & rosemary 3.50
Vegetables : cauliflower cheese : green beans & shallots 3.50
Salads : mixed leaves : tomato & red onion : rocket& parmesan 3.50
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Wine List
Valentines Weekend Dinner Menu
Valentines Weekend Dinner Menu
£35 per person

carpaccio of angus beef with green bean, shallot & crème fraiche salad
potato & roast white onion soup with crispy pancetta
roasted plum & cherry tomatoes, mozzarella di bufala campana & basil salad
scallop & prawn ravioli with shellfish dressing
______
roasted duck breast with sprouting broccoli & potatoes al forno
butternut squash & toasted pine nut potato gnocchi
whole lemon sole with crayfish & caper butter & crushed new potatoes
sirloin of beef "tagliata" carved pink with rosemary potatoes & rocket salad
______
vanilla panna cotta with soft rhubarb & elderberry sauce
iced grappa granita with watermelon
pink raspberry soufflé with coconut sorbet
dolcelatte & st andrews anster cheese with oatcakes
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The One Under Gastro Pub

St Andrews first gastro pub The One Under opened in December 2009 at Rusacks, also developed by Adrian Pieraccini. A gastro pub is a pub which concentrates on the quality of the food and true to its definition the One Under Gastro Pub is passionate about delivering quality.

Using the finest, freshest locally sourced meat, fish and vegetables the menu offers simple comfort and good value. It is the perfect resting place for the socially active in search of relaxation, chat, beer, wines and real food. All of this with space to show the best sporting fixtures, with golf as a must, being on the 18th green of the most famous course in the world.
Make an enquiry

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The One Under Gastro Pub
Nestling right next to the 18th green, The One Under Gastro Pub offers a relaxed ringside seat to sporting greatness. With superb locker room facilities on site, this is one of St Andrews most popular drinking holes for golfers. Watch golfing events for real or see them unfold on our large screen TV dedicated to sporting action. Ideal for families, residents and visitors alike, you won't mind enjoy refreshments. Golfers can relax with their clubs and spikes after playing St Andrews' world famous courses. The One Under Gastro Pub is the perfect haven for relaxation in St Andrews, particularly during the 2010 British Open.
Make an enquiry or call us on 0844 879 9136
Opening Hours
- Open to residents, non-residents and golfers from 11am until late.
- Full bar service for residents
- Food served:
  Monday - Friday 12pm-2.30pm & 6pm - 9pm
  Saturday & Sunday 12pm - 9pm
At Your Service
- Dress code: Relaxed. Golfers are particularly welcome.
- Child policy: Accompanied children are always welcome in the Jubilee Lounge. Children's menu available.
- Special requirements: Catered for on request
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One Under Menu
Parsnip & apple soup with hot crusty bread 3.50
Duck stovies with soft fried egg & HP gravy 4.95
Warm wild mushroom & goats cheese tart 4.95
Chicken liver parfait with fig chutney & toasted 4.75
sourdough
Antipasto plate to share with salami milano, parma ham,
pecorino cheese, olives & hot crusty bread 8.95
Scottish ploughman's to share with Mull cheddar,
scotch egg, piccalilli, balsamic onions & crusty bread 8.95
Shetland mussels in a white wine, garlic
and parsley broth s 5.75 / m 8.75
Smoked finnan haddock fishcakes
with tartare dressing s 4.75 / m 8.95
Blue cheese & pear salad with walnut dressing s 4.50 / m 7.95
Macaroni cheese with wild mushooms 8.50
Half a crail lobster with Russian salad 10.95
Homemade fish fingers & chips 8.95
Turkey , mushroom, cranberry & leek pie with
creamy mash 8.95
Roast fillet of coley with white bean & chorizo stew 8.95
Honey roast pork with crispy crackling, braised lentils
& roasted carrots 10.95
Butternut squash risotto with toasted pumpkin seeds 8.50
Steak & ale pie with roasted winter vegetables 9.95
Aberdeen Angus burger with cheddar, bacon &
Fries 8.95
8oz rib eye steak with grilled tomato &
thyme mushrooms 10.95
Traditional Sunday roast with roast potatoes,
vegetables & gravy 10.95
(Sundays only)
Sides
Thin fries 2.75
Hand cut chips 3.95
Roast winter vegetables 2.95
Creamy mash 2.95
Hot crusty bread 1.50
Mixed leaf salad 2.95
Sweets
Iced puff candy parfait and toasted marshmallows 4.75
Dark chocolate mousse & sweet Clementine sorbet 4.95
Bramley apple crumble & vanilla ice cream 4.95
Cheese plate with runny honey & oatcakes 6.95
Eton Mess 5.75

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Room Service

Tired after eighteen holes of challenging golf? Tempted to take in the magnificent views from your own room with breakfast in bed? The Rusacks Hotel's Room Service menu has been designed with your convenience in mind. So lay down your clubs, pick up the phone and let us serve you in comfort.

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Room Service
Sandwiches, salads, side dishes, beverages, light meals and desserts can all be served to your room between 7am and 10pm and there is a limited menu available 24 hours a day.
Opening Hours
- 7am - 10pm daily
  Limited menu available at all other times
At Your Service
- Child policy: Children's room service menu available on request.
- Special requirements: Catered for on request
Booking Information
We like to deliver your room service requests as quickly as possible.
Enquiry Form
If you have a question about our room service policy please send us an enquiry form or contact 0844 879 9136.
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Sample Menu
Light Bites
Seared yellow fin tuna loin, nicoise salad
Char grilled corn fed free range chicken, Caesar salad
Loch Fyne smoked salmon, lemon, caper berries
Home made soup of the day, freshly baked bread
Greek salad, feta, cucumber, olive, red onions, tomatoes
Classic prawn cocktail
Mains
East Anglia Farms, premium pork sausage, creamed mash, shallot gravy
North Sea beer battered cod, hand cut chips, tartar sauce
21 day aged prime Scottish rib eye steak, traditional garnish
Traditional cottage pie, seasonal greens
Smoked Loch Fyne haddock, omelette, "Arnold Bennet"
21 day aged prime Scottish beef burger, hand cut chips
Goats cheese, mozzarella, sundried tomato, black olive panzotti
Traditional fish pie, seasonal greens
Sandwiches
21 day aged prime Scottish steak ciabatta, caramelised onions
Loch Fyne smoked salmon, rustic baguette
Club sandwich with free range chicken and eggs
Corn fed free range chicken Caesar wrap
Greek salad, feta cheese wrap
Seared tuna niçoise wrap
Home cooked ham, grain mustard, bloomer
Prawns, Marie Rose, bloomer
24 hour food
Homemade soup of the day, freshly baked bread
Corn fed free range chicken Caesar wrap
Greek salad, feta cheese wrap
Seared tuna niçoise wrap
Home cooked ham, grain mustard, bloomer
Prawns, Marie Rose, bloomer
Desserts
Granola, natural yogurt, berry compote
Ice cream, from Arran Dairies
Cut fresh fruit
British cheese, oat cakes
Dark chocolate and orange truffle
Classic lemon tart
Hot Beverages
Cafetière of coffee, served with shortbread
Cafetière of coffee (decaffeinated), served with shortbread
Large Cafetière of coffee (serves 2), served with shortbread
Pot of tea, served with shortbread traditional English, Earl Grey, Assam, Ceylon, Darjeeling or Lapsang Souchong
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Wine and Champagnes
Champagnes
Champagne Mansard Brut
Blended with the three main champagne grape varieties; Pinot Noir
gives elegance and length, Pinot Meunier gives bodyweight and
Chardonnay contributes aroma and finesse. There is a good amount
of bottle age on the brut non-vintage, making this a very attractive
and enjoyable champagne.
Sparkling Pinot Grigio Rosé, San Orsola
A fashionable pink sparkling version of Italy's most popular white grape;
light, dry and refreshing.
White Wine
Sancerre, les Comtesses, Paul Thomas, Chavignol, Loire Valley, France
The wine comes from a particular slope called 'les Comtesses' on
the best part of the south facing hill of Chavignol, just outside the
hill town of Sancerre. This is an elegant and appealing Sancerre, full
of 'gooseberry' fruit with a delicious citrus tang.
Chablis, J Moreau et Fils, Burgundy, France
Very dry, crisp flinty wine with excellent fruit and acidity, yet retains
its essential elegance.
Sauvignon Blanc, Dos Hermanos, Curicó Valley, Chile, Fairtrade
Fairtrade Wine means that the growers are guaranteed a fair and
stable price for their grapes. Winemaker Peter Bright was one of
the original flying winemakers and this Sauvignon is typical of his
excellent wines - fresh, zesty and aromatic with a lively crisp acidity.
Chardonnay, Vin de Pays d'Oc, Fortant, France
A delicate wine with subtle aromas of pears, figs, hazlenut and honey.
White Rioja, Marqués de Cáceres, Spain
The best of new style wines from Spain with ripe, lively fruit and
a fresh, dry finish. This young white is perfect as an aperitif.
Colombard/Chardonnay, Katherine Hills, Australia
Lifted, tropical fruit characters, balanced by citrus and melon
flavours, dominate the nose. These enticing characters follow
through to a palate showing length and lingering fruitiness.
Pinot Grigio, Marchesini, Italy
A crisp, dry wine with the fuller style typical of this highly popular
grape variety. Cool fermented for maximum fruit and acidity
retention, the wine is bottled while young and fresh.
Chenin Blanc, Cape Bay, South Africa
This popular young wine gives delicious ripe Chenin fruit balanced
by a dry, long finish.
Chardonnay, Willowood, California
Made using state of the art techniques to produce a crisp, dry
white wine with refreshing citrus fruit characters and a typical
light buttery finish.
Red Wines
Fleurie, le Roitelet, Henry Fessy, Beaujolais, France
Soft, silky, raspberry fruit and an attractive purpley red colour
characterise this well made wine from the Gamay grape.
Pinot Noir, Vin de Pays d'Oc, Robert Skalli, France
Intense flavours of small black fruit, chocolate and liquorice give
wonderful complexity to this smooth, delicious wine.
Pinotage, Cape Bay, South Africa
From a grape variety unique to the Cape, this is a delicious red
wine with attractive berry fruit and full flavours. Once you have
tasted this grape variety, it will become a firm favourite.
Cabernet Sauvignon, Vin de Pays d'Oc, Fortant, France
A smooth, generous wine with intense aromas of blackcurrant,
vanilla and pepper.
Merlot, Willowood, California
A delicious soft rounded red with hints of ripe red berries and
supple tannins.
Shiraz/Cabernet, Katherine Hills, Australia
This wine has smooth, ripe fruit with soft tannins. The delicate
spice of the Shiraz blends perfectly with the red fruit characters
of the Cabernet Sauvignon.
Merlot Refosco, Altana di Vico, Italy
A light bodied yet convincing all-rounder. Fruity and well balanced -
great with pasta dishes and cold meats.
Rose
Grenache/Syrah/Cinsault Rosé, Wild Boar, Provence, France
A refreshing dry rosé from the heart of Provence. Bright red berry
and mint aromas with a supple yet dry and crisp finish. Very versatile
and matches perfectly with grilled white meats, seafood, dry cheeses
and salads.
Pinot Grigio Rosé, Marchesini, Italy
Pinot Grigio is neither dark or light skinned (actually somewhere in
between) as such it lends itself well to the production of pink wines.
Just off-dry and subtly flavoured this fashionable combination is a
good choice for many wine lists.
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