Dining at the Royal Garden Hotel, London

The Royal Garden Hotel offers something for every mood, from a quick in-room breakfast for the business traveler (room service is 24 hours, and includes a Lebanese selection) to a traditional English offering in The Park Terrace Restaurant to authentic Chinese cuisine in Min Jiang.

The Park Terrace Restaurant is open throughout the day, and offers a wide range of different menu's and dishes, including a seasonal Dinner Menu derived from the highest quality ingredients conceived by Executive Chef Steve Munkley.

The Park Terrace also has a Cafe and Bar located on the lobby level where well-heeled locals mingle with business people and hotel guests throughout the day. For that most English of institutions come and enjoy afternoon tea in the comfortable and relaxing surroundings.

For a convivial English pint, or a late-night Martini, head for Bertie's, the hotel's landmark bar overseen by a Royal Garden stalwart, Luis Cobas.

Min Jiang on the tenth floor offers spectacular views over Kensington Palace and Gardens and specializes in spicy Sichuan, sumptuous Dim Sum and the famous Beijing Duck.

• Min Jiang Restaurant
• Park Terrace Restaurant
• Park Terrace Cafe and Bar
• Bertie's Bar

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