Your Wedding at the Roxburghe Hotel, Edinburgh

If you're looking for stylish wedding venues in Edinburgh, look no further than The Roxburghe Hotel. With its immaculate Georgian architecture, prime city centre location overlooking Charlotte Square, impressive range of wedding function rooms, central Atrium and luxurious accommodation, The Roxburghe is an informed choice for a romantic Scottish wedding at any time of the year.

Hold a civil or religious ceremony in the grandeur of the naturally-lit George Suite and celebrate your marriage with a gourmet wedding breakfast for up to 260. We can also cater for smaller weddings in one of our classic Georgian rooms. Charlotte Square is ideal for your wedding photographs and you can dance into the small hours on one of the largest dance floors in Edinburgh.

Book an appointment with our wedding co-ordinator or call 0131 240 5500.

Wedding Function Rooms at The Roxburghe Hotel, Edinburgh

The sumptuous ground-floor George Suite is an ideal Edinburgh wedding venue with natural daylight, air conditioning, a rich and elegant decor, private bars, a cloakroom and its own reception area. Host a fabulous reception for up to 280 guests or a Dinner Dance for up to 260 and dance the night away on one of the largest dance floors in Edinburgh. Smaller weddings can also be catered for.

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  Civil and Religious Ceremonies at The Roxburghe Hotel, Edinburgh

  Civil and religious ceremonies can take place in the George Suite at The Roxburghe Hotel. A ceremony set up fee of £500 applies. Please contact Edinburgh (George IV Bridge) Registry Office, who will check ceremony dates and times, and can advise you on where and when to register the marriage. For religious ceremonies, we are happy for your own minister to perform the ceremony within the hotel.

  Send us an enquiry form or call 0131 240 5500 for further details.

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Planning Your Wedding at The Roxburghe Hotel, Edinburgh

Our experienced wedding co-ordinator has the expertise to turn your dream wedding into a reality. They can help you plan every aspect of your wedding day, from menu and wine selections to floor plans and entertainment.

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  Our standard wedding service includes:

  • A personal wedding co-ordinator to help you plan your day
  • Red carpet and champagne welcome for the bride and groom on arrival at The Roxburghe Hotel
  • Wedding Breakfast tasting for bride and groom
  • Use of our silver cake base and knife
  • Master of Ceremonies
  • Printing of personalised menus, place cards and table plans
  • Use of Charlotte Square private gardens for photographs (subject to availability)
  • Complimentary superior bedrooms for the bride and groom
  • Complimentary meal and drinks for children under 5
  • Preferential accommodation rates for guests wishing to stay overnight (subject to availability)

  To book an appointment with our wedding planner please call 0131 240 5500.
  Alternatively please request a wedding brochure.

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• How to book

  How to book your Wedding at The Roxburghe Hotel, Edinburgh

  As soon as you have viewed the hotel and met with our Wedding Co-ordinator, The Roxburghe Hotel will be delighted to reserve your wedding date on a provisional basis for up to 2 weeks.

  In order to confirm your booking a non-refundable deposit of £500 will be required, together with written confirmation of the proposed details to date.

  Final payment will be required 2 weeks prior to your wedding, along with final numbers and any special dietary requirements.

  Please read the hotel's terms and conditions carefully before confirming your wedding. These are available from your Wedding Co-ordinator.

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Wedding Food & Drink at The Roxburghe Hotel, Edinburgh

From lavish wedding breakfasts with all the trimmings, to simple but delicious finger buffets, our accomplished chefs are committed to sourcing only the finest Scottish produce for your wedding feast. Choose from one of our special wedding menus or create your own.

Book an appointment with your Wedding Planner

• Drinks Reception

  Drinks Reception

  Bottled Beers (average)
  Summer Punch
  Mulled Wine
  Bucks Fizz
  Pimms
  Kir Royale
  Litre Bottle Mineral Water
  Litre Jug of Fresh Orange Juice

  Please choose a drink by the glass or by the bottle from our Wine and Champagne List

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• Canapés

  Scottish beef fillet with 'whipped' horseradish cream
  Baked potatoes with crème fraiche and caviar
  Smoked Scottish salmon with saffron mayonnaise and caper berry
  Chilled cucumber and crab 'shooter'
  Peppered pineapple 'shot'
  Plum tomato and basil tart
  Caesar salad croute with anchovy
  Smoked haddock and spinach fish cake
  Mussels with lime, chilli and coriander salsa

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• Menu Selector

  The menu selector allows you to cost and choose your own set menu, whether it is 3 or 4 courses.
  A vegetarian option or special dietary requirements will be catered for at no extra charge

  Starters

  Chilled pineapple and watermelon with lychees and coconut, Malibu syrup
  Pressed 'honey roast' ham and root vegetable terrine with mustard seed vinaigrette
  Chicken and duck liver parfait with toasted brioche and red onion marmalade
  Feta cheese and sweet pimento salad with roquette pesto and black olive 'biscuit'
  Smoked breast of chicken with sweet and sour carrot salad and coriander oil
  Goat's cheese and black olive mousse
  with tomato and red onion 'crisp bread', balsamic syrup
  Cinnamon spiced pear and parma ham salad with red wine dressing
  Creamed trout mousse with spring onion and celery salad, apple salsa
  Beetroot cured Scottish salmon with Vodka crème fraîche, caviar and 'rye sticks'
  Confit game, foie gras and fig terrine with puy lentil and herb dressing
  Smoked Scottish salmon with sweet pickled cucumber and saffron mayonnaise
  Lobster, prawn and mussel terrine, lime dressed mixed shoot and cress salad

  Soups

  Roast cherry tomato and basil soup
  White onion and potato soup with black truffle oil
  Coq au leekie soup
  Lightly curried sweet potato soup with coriander cream
  Mixed bean soup with chorizo and basil
  Beef and beetroot broth with chives and spring onions
  Mixed fish and shellfish boulliabase with spiced saffron rouille
  Brandied lobster and crab bisque

  Main Course

  Breast of corn fed chicken stuffed with wild mushrooms,
  wrapped in pastry lattice with sage and smoked bacon 'mash'
  'Butter roast' Poussin with sugar baked root vegetables and crispy pancetta
  Pan fried Shetland salmon fillet with saffron braised fennel and new potatoes
  Slow roast shoulder of lamb with char grilled chop, champ potatoes and fine beans
  Cinnamon spiced breast of duck with roast pear and butternut squash with mulled wine sauce
  Outdoor reared confit pork belly with braised red cabbage and bacon mash
  Herb and mustard crusted rack of lamb
  with roast Mediterranean vegetables, basil and garlic jus
  Fillet of lemon sole stuffed with smoked Scottish salmon with saffron cream
  Grilled mixed fish with lightly curried prawn tart, carrot and coriander puree
  21 day aged roast Scottish rib eye of beef with Yorkshire pudding
  Breast of Corn Fed chicken with confit leg 'Pot au feux' of vegetables and herb bouillon
  Grilled fillet of Wild sea bass with Pernod scented vegetables and clam and mussel butter
  Roast fillet of beef with confit shallots and wild mushrooms
  with truffle scented herb baked potatoes

  Desserts

  Poached fruit meringue with sweet cinnamon cream
  Glazed lemon tart with red berry compote
  Summer berry and champagne jelly with lemon syrup and brandy snap tuille
  Dark chocolate mousse with toasted coconut cream
  Soft fruit shortbread with vanilla whipped cream
  Pear and apple crumble with 'custard' ice cream
  Raspberry syllabub with 'brown sugar' biscuits and strawberry sauce
  Caramelised orange and cinnamon cheesecake
  Selection of cheese with Scottish oatcakes

  Coffee

  Freshly brewed coffee
  Freshly brewed coffee with tablet
  Freshly brewed coffee with petit fours

  Vegetarian Options

  Roast pimento and artichoke tart with grilled goats cheese, black olive and basil dressing
  Corn and cauliflower 'crumble' with parsley cream sauce
  Grilled parmesan polenta with sun blushed tomatoes, 'flat cap' mushrooms and sweet balsamic syrup
  Truffle scented wild mushroom torte with walnut, roquette and watercress salad
  Roast pear and blue cheese risotto with crispy vegetables

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• Children’s Menu Selector

  You are invited to choose one dish from each course below to create a 3 course children's menu.

  The menu price is £8.95 per child under 12 years.
  For children over 12 years we can offer a half portion from the adult's menu for half the cost.

  Starter

  Mixed fruit crudités with strawberry and raspberry dip
  Creamy tomato soup
  Freshly squeezed orange juice

  Main Course

  Breaded salmon goujons with tomato sauce dip
  French stick pizza with ham and pineapple
  BBQ chicken pieces
  All main courses are served with French fried and baked beans or salad

  Dessert

  Mixed ice cream
  Soft chocolate dessert

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• Winelist

  White Wines

  Santa Serena Chardonnay - Chile
  Aromas of lively gooseberry with soft,
  creamy fruit.

  Pinot Grigio delle Venezie - Italy
  Zingy and fresh with tongue-tingling acidity.

  Sancerre 'Le Mont Fleuri', Loire - France
  Crisp, Sauvignon flavours
  and aromas combine to produce a
  wonderfully elegant wine.

  Rioja Campo Viejo Viura
  'Barrel Fermented' - Spain
  A white Rioja with aromas of oak a
  and vanilla together with a toasted
  background of exotic fruit.

  Anapai River Sauvignon Blanc
  New Zealand - A vibrant, citrusy wine
  with an aroma of fresh gooseberrys.

  Red Wines

  Santa Serena Cabernet S
  Sauvignon Merlot - Chile
  Blackcurrant flavours softened by juicy,
  plumy fruit. A smooth, rich red.

  Trivento Malbec - Argentina
  Aromas of dark berry fruits leads to a
  mouthful of ripe, full-flavoured richness.

  Fleurie, Ropiteau, Beaujolais
  France - Sweet, rich, fruit extraction
  with an elegant finish.

  Trulli Chianti - Italy
  Hints of morello cherry on the nose
  and a mouthful of plumy, spicy fruits.

  Rosé Wine

  Pinot Grigio Blush - Italy
  A delicate pink colour, clean summer
  fruit flavours on the palate.

  Sparkling wine and Champagne
  Santero Asti Spumante - Italy
  Opulent medium-sweet grapey flavours.

  Duc de Roucher Brut - France
  Lively white blossom aromas with
  harmonious fruit and soft acidity.

  Lanson Black Label - France
  A fine mousse of bubbles and a toasty,
  honeyed nose in perfect balance.

  Lanson Rosé - France
  delicious with aromas of roses and fruit.

  All wines have an alcoholic content of 10% to 15%.

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