The C.S. Lewis Package

£99 per person

• Canapés
• Arrival Drink of your choice from the C.S. Lewis options
• 3 course menu including coffee & petit fours
• Half a bottle of wine per person from the C.S. Lewis options
• A glass of champagne per person to toast the bride and groom
• Floral Posie Centrepieces or candelabra per table. (Flowers in you own choice of colour, upgrades available at a supplement)

C.S. Lewis Options

Arrival Drink

(Please choose ONE of the following) Glass of Champagne, glass of red or white wine
Non Alcoholic Option: Glass of Fruit Punch or a glass of Orange Juice

Weddings Breakfast

(Please choose one starter, one main course and one dessert)

Starters

• Ham Hock & Sun-Dried Tomato Terrine, Red Onion Chutney
• Prawn & Salmon Timbale, Mustard Dressing
• (V) Wild Mushroom Tartlet, Tarragon Cream
• (V) Grilled Marinated Vegetables, Red Wine Dressing

Main Courses

• Roast Sirloin of Beef, Yorkshire Pudding and Horseradish Sauce
• Pan Seared Duck Breast, Seared Sweet Potato, Red Wine Jus
• Stuffed Saddle of Lamb, Rosemary Jus
• Fillet of Seabass, Asparagus & Aubergine Caviar

Desserts

• Seasonal Berries, Cointreau Sabayon
• Strawberries in Champagne Jelly, Crème Fraiche & Black Pepper
• Chocolate and Pear Tart, Roast Almonds
• Trio of Chocolate, Orange Syrup

Coffee & Petit Fours

Wine

White Wines
Bin 34 Sauvignon Columbard, Katherine Hills, Australia, 2004
Sweet, lifted grassiness with passion fruit hints, leas to a clean, refreshing and zingy finish

Bin 12 Chardonnay, Vin de Pays d'Oc, Robert Skalli, France, 2004
Pear, peach and gingerbread aromas give great complexity to a refreshing and balanced chardonnay.

Red Wines
Bin 80 Shiraz/ Cabernet, Katherine Hills, Australia, 2004
This wine has smooth, ripe fruit with soft tannins. The delicate spice of the Shiraz blends perfectly with the red fruit characters of the cabernet sauvignon.

Bin 53 Syrah, Vins de Pays d'Oc, Robert Skalli, France, 2003/04
Aromatic hints of spice and cinnamon combine with intense plum, chocolate and black cherry flavours to make this structured, succulent wine wonderfully complex.

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