Sample Menus

Table d’hôte Dinner Menu

(Available as part of the 24 hours delegate package)

Starters

Seasonal Soup
Ham & Parsley Terrine, Celeriac Remoulade
Peppered Duck & Pear Salad, Red Wine Syrup
Spinach & Ricotta Tortellini, Tomato & Basil Sauce

Main Courses

Braised Lamb in Filo Pastry, Dauphinoise Potato, Garlic & Thyme Jus
Pan Fried Chicken Breast, Fondant Potato, Roast Salsify
Roast Fillet of Salmon, Savoy Cabbage, Parsley Sauce
Wild Mushroom & Spinach Tart, Balsamic Syrup, Toasted Pinenuts

Desserts

Glazed Lemon Tart, Raspberry Coulis
Bread & Butter Pudding, Vanilla Custard
Trio of Chocolate, Pistachio Madeleine
Warm Apple Charlotte, Cinnamon Sauce
Vanilla Crème Brulee, Almond Tuile
Baileys Parfait, Coffee Sauce
Selection of British Cheese, Celery, Grapes and Plum Chutney

Tea/Coffee with Mints

Prices subject to change

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