Banqueting Selector

Menu 1 - £35.00

Duo of Melon & Parma Ham, Fruit Salsa

Home Cured Salmon, Herb Crème Fraiche

Marinated Beef Tomato & Basil Salad

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Chicken Filled with Spinach Mousse, Tarragon Cream Sauce

Roast Loin of Pork, Apple Sauce, Crackling

Aubergine, Spinach & Pepper Gateaux glazed with Goat Cheese

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Glazed Lemon Tart, Vanilla Cream

Apple & Blackberry Crumble, Vanilla Custard

White Chocolate Mousse, Raspberry Coulis

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Tea & Coffee with Chocolates

Menu 2 - £38.00

Chicken & Wild Mushroom Terrine, Plum Chutney

Prawn & Halibut Timbale, Mustard Dressing

Grilled Marinated Vegetables, Red Wine Dressing

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Slow Roasted Shoulder of Lamb, Rosemary & Garlic Jus

Steamed Fillet of Salmon, White Wine & Dill Sauce

Roast Butternut Risotto, Parmesan Flakes

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Seasonal Berry Pudding, Cinnamon Cream

Brandy Snap Basket filled with Strawberries

Trio of Chocolate, Orange Syrup

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Tea & Coffee with Chocolates

Menu 3 - £45.00

Carpaccio of Beef, Parmesan Flakes, Truffle Oil

Crab Fishcakes, Chilli & Cucumber Sauce

Asparagus and Baby Spinach Salad, Balsamic Syrup

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Fillet of Scottish Beef, Roasted Shallots, Madeira Jus

Pan Fried Fillet of Seabass, Sauce Vierge

Wild Mushroom Stroganoff, Saffron Rice

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Raspberry Brulee, Almond Tuile

Baileys Bavarois, Coffee Anglais

Selection of British Cheeses, Chutney and Grapes

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Tea & Coffee with Chocolates

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