Hot & Cold Buffet

Please choose one starter, three main courses, and two desserts from the selection below:

Starters
(Served to the table)

Chicken & Wild Mushroom Terrine with Basket of Melba Toast
Smoked Salmon Salad with Lemon Dressing
Smoked Chicken, Bacon and Walnut Salad
Duo of Seasonal Melon with Summer Fruit Salsa
Caesar Salad with Shrimps, Parmesan and Garlic Croutons

Main Courses

Navarin of Seafood with a Chive Cream Sauce
Supréme of Salmon with a Shrimp Saucec
Breast of Chicken with Wild Mushrooms & Tarragon
Medallions of Beef with Madeira Sauce
Honey and Mustard Glazed Ham
Roast Norfolk Turkey
Cold Poached Salmon with Watercress Mayonnaise
Roasted Sirloin of Beef

Served with a Selection of Salads, New Potatoes and Pilaff Rice

Desserts

Selection of Cheeses with Celery, Grapes and Biscuits
Fresh Fruit Salad
Raspberry Brulée
Choux Buns with Hot Butterscotch Sauce
Glazed Lemon Tart

Served with Coffee and Chocolates

£40.00 per person

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